AL CAPONE
Johnny Walker Red Scotch, Drambuie, Grand Mariner, tobacco bitters, orange bitters, orange zest, smoked glass
BURNING DAYLIGHT
Mezcal Tequila, Averna Amaro, Aperol, Luxardo cherry liqueur,lemon bitters, lemon twist
DRINK LOCAL
McClintock Foragers Gin infused with VOILA! citrus flavored morning juice tea, citrus oleo, topped with prosecco
EVERYONE SAYS THAT
Bacardi Rum, lime juice, pickled red onion brine, saline, EVOO
GARDEN OF EDEN
Foragers gin, Creme de Violette, kiwi puree, lime, agave, soda
GRAPES OF WRATH
Titos, Licor 43, ginger simple syrup, lime, ginger beer, grape juice
IT’S ABOUT TIME
Angel's Envy Bourbon, sugar, orange & angostura bitters, apple wood smoked glass, Luxardo cherry
JOHNNY MERLOT
Johnny Walker red scotch, fresh lemon, honey, Seven Falls merlot
LATE CHECKOUT
Sazerac Rye, Elderflower liqueur, honey, fresh lemon juice, peach bitters, mint leaves
ON WEDNESDAYS...
Titos Vodka, Chamomile liqueur, honey, fresh lime, fresh raspberries, egg white*
SMOKIN LAVENDER MILK PUNCH
Mi Campo Tequila Blanco, Mezcal, Coconut Rum, pear juice, apple juice, lemon juice, lavender syrup, touch of milk, lavender flower garnish *contains dairy*
SOUR HOOTCH
Bulleit Rye whiskey, fresh citrus, egg white, angostura bitters
THANKS FOR LEAVING!
Mi Campo blanco tequila, fresh granny smith apple juice, fresh lemon, agave, limoncello, salt rim
THE NOMAD
Mi Campo Reposado, Aperol, Green Chartreuse, grapefruit juice, fresh lemon
WHO'S VANESSA?
Botanist gin, grapefruit juice, coconut milk, fresh lemon, agave, El Guapo Polynesian Kiss bitters
YELLOW JACKET
McClintock's Foragers Gin, yellow chartreuse, fresh lemon juice, honey, basil, buzz button garnish



ALE
DRAFTS
SELTZER/CIDER/OTHER
STOUT/PORTER
IPA
LAGER
COGNAC/BRANDY
GIN
RUM
SCOTCH
TEQUILA
VODKA
BOURBON/WHISKEY
CORDIALS
RYE
CHAMPAGNE
CHARDONNAY
MOSCATO
PINOT GRIGIO
ROSE
SANCERRE
SAUVIGNON BLANC
SPARKLING
BRUNELLO
CABERNET FRANC
CABERNET SAUVIGNON
MALBEC
MERLOT
PINOT NOIR
RED BLENDS
SANGIOVESE
SYRAH
TEMPRANILLO
VALPOLICELLA
ZINFANDEL
1/2 price Wine by the bottle only every Wednesday