Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • STUFFED FRENCH TOAST

      15

      thick cut brioche stuffed with blueberries and cream cheese, topped with Chantilly crème, served with fresh berries and bacon

    • SAVORY PORRIDGE

      13

      roasted poblano & parmesan grits, house cured pork belly, two eggs sunny side up

    • HUEVOS RANCHEROS

      13

      two eggs sunny side up, blue corn tortillas, crème fraiche, pico de gallo, cotija, breakfast potatoes

    • BREAKFAST SKILLET

      14

      breakfast potatoes, house ground sausage, cheddar cheese, two sunny side up eggs

    • MONTREAL BREAKFAST

      16

      hand cut fries, house corned beef, gruyere, poutine gravy, two sunny side up eggs

    • BANTER IN THE MORNING

      14

      house cured corned beef, hollandaise sauce, poached eggs, on two English muffins, breakfast potatoes 

    • HAMICH

      14

      black forest ham, cheddar cheese, Havarti, caramelized onion, sunny side up egg, hollandaise, brioche bun, breakfast potatoes

    • STEAK & CAKE

      26

      4oz. flat iron, 6 oz crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SWEET COPPA, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      BLACK TRUFFLE, Indiana

      CHEESE:

      SMOKEY MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      NOTTINGHAM GOUDA, Virginia

      CAMPO DE MONTALBAN, Spain

      MONOCACY ASH, Maryland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Brunch Appetizers

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SWEET COPPA, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      BLACK TRUFFLE, Indiana

      CHEESE:

      SMOKEY MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      NOTTINGHAM GOUDA, Virginia

      CAMPO DE MONTALBAN, Spain

      MONOCACY ASH, Maryland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Entrees 4:30pm – Close

    • DUCK IT

      30

      pan seared duck breast, creamy chive polenta, sautéed haricot vert, ramp & scallion confit, red wine jus *GF

    • ONE NIGHT IN BANGCOCK

      28

      white shoyu brined 1/2 chicken, basted in sweet chili watermelon BBQ, kimchi fried rice, sunny side up egg, grilled baby bok choy

    • TENDER LOVIN

      42

      10oz filet tenderloin, marinated grilled endive, English peas, pork belly lardon, fingerling potato hash, house steak sauce *GF

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, jerk spiced steak frites, friseé, jicama, radicchio slaw, honey & rhubarb bitter vinaigrette, remoulade

    • I'M SPRUNG

      32

      bacon wrapped grilled scallops, cauliflower & charred corn risotto, blueberry mostarda, sea asparagus, house made Boursin cheese *GF

COCKTAILS & MIMOSAS


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SANGRIA $8
deep eddy orange vodka, red wine, soda

BLOODY MARYS


BLODDY MARY with Everyday Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Sauza Tequila $8

BLOODY BANTER $13
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option