Brunch Menu
Sunday 11:30 am – 3:00 pm
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Brunch 11:30a.m. – 3pm
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STUFFED FRENCH TOAST
15thick cut brioche stuffed with rum and blackberry cream, topped with Chantilly crème, served with fresh berries & bacon
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HUEVOS RANCHEROS
13two eggs sunny side up, blue corn tortillas, crème fraiche, pico de gallo, cotija, breakfast potatoes
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MONTREAL BREAKFAST
16hand cut fries, house corned beef, gruyere, poutine gravy, two sunny side up eggs
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BANTER IN THE MORNING
14house cured corned beef, hollandaise sauce, poached eggs, on two English muffins, breakfast potatoes
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HAMICH
14black forest ham, cheddar cheese, Havarti, caramelized onion, sunny side up egg, hollandaise, brioche bun, breakfast potatoes
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STEAK & CAKE
264oz. flat iron, 6 oz crab cake, 2 sunny side up eggs, breakfast potatoes **
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BREAKFAST PRIME BURGER
168 oz prime burger, cheddar, crispy cut bacon, sunny side egg, lettuce, tomato, tobacco onions, brioche bun, served with breakfast potatoes *GFO
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Handhelds
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BURGER OF THE WEEKEND
2610 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday
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THE BANTER
16house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO
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MARINATED PORTABELLA
15roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad *V
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THE “KIDD” PRIME BURGER
15local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup *GFO
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Brunch Appetizers
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CHARCUTERIE & CHEESE
Pick 4 for $16 * 6 for $24 * 10 for $36
CHARCUTERIE:
HERBS DE PROVENCE, New York
PROSCUITTO DI PARMA, Italy
CALABRESE, Ontario
BLACK FORREST HAM, Germany
BLACK TRUFFLE, Indiana
CHEESE:
CAMPO DE MONTALBAN, Spain
MOZZARELLA, Italy
SNOWDONIA, United Kingdom
SMOKEY MOODY BLEU, Oregon
MONOCACY ASH, Maryland
ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread
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BREAD & OIL
7foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt *V
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SMOKED CHICKEN EMPANADAS
13black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo
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FILET WELLINGTON MINIS
15white truffle duxelle, demi-glaze, balsamic glaze
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MEZZA PLATTER
15sun-dried tomato & olive tapenade, butternut squash & cumin hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO
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CRAB DIP
16house mix crab dip, topped with aged cheddar, pretzel bread *GFO
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TWICE COOKED INFUSED WINGS
1313served naked with traditional buffalo sauce, blue cheese *GF
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Entrees 4:30pm – Close
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FOG HORN LEG HORN
28apple cider brined & roasted half chicken, roasted apple, sweet potato, caramelized fennel, rainbow carrots, red kale & baby kale medley, black peppercorn pan gravy *GF
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TENDER LOVIN
4210oz filet tenderloin, marinated grilled endive, English peas, pork belly lardon, marbled potatoes, house steak sauce *GF
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MARYLAND CRAB CAKE
368 oz jumbo lump crab cake, sautéed brussels sprouts, caramelized onion, pumpkin & house ground sausage hush puppies, remoulade
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RAINBOW BRITE
32pan seared scallops, creamy herb polenta, roasted rainbow cauliflower, beurre noisette, pomegranate glaze *GF
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COCKTAILS & MIMOSAS
MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7
ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7
MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice
MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice
SANGRIA $8
deep eddy orange vodka, red wine, soda
BLOODY MARYS
BLODDY MARY with Everyday Vodka $8
RED SNAPPER with Beefeater Gin $8
BLOODY MARIA with Sauza Tequila $8
BLOODY BANTER $13
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives
OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.
Vegetarian 
Vegetarian Option 
Gluten Free 
Gluten Free Option 
Vegan 
Vegan Option
