Brunch Entrees
CHICKEN BISCUIT
homemade buttermilk biscuit with buttermilk brined fried chicken, house pickles & old bay honey, served with breakfast potatoes
SAVORY PORRIDGE
house creamy grits, roasted poblano, pecorino, house cured pork belly, smokey tomato jam
HUEVOS RANCHEROS
two eggs sunny side up, blue corn tortillas, crème fraiche, pico de gallo, cotija, breakfast potatoes
MONTREAL BREAKFAST
hand cut fries, house cured corned beef, cheddar curds & gruyere cheese, poutine gravy, two sunny side up eggs *GF
STUFFED FRENCH TOAST
thick cut brioche stuffed with strawberry cream, served with bacon, Chantilly crème, maple syrup, and fresh berries
BANTER IN THE MORNING
house cured corned beef, hollandaise sauce, poached eggs, on two English muffins, served with breakfast potatoes *GFO
BREAKFAST PRIME BURGER
8 oz prime burger, cheddar, applewood smoked bacon, sunny side egg, lettuce, tomato, fried shallots, brioche bun, served with breakfast potatoes *GFO
HAMMICH
black forest ham, cheddar cheese, Havarti, caramelized onion, sunny side up egg, hollandaise, brioche bun, served with breakfast potatoes *GFO
STEAK & CAKE
5 oz. filet, 4 oz crab cake, 2 sunny side up eggs, served with breakfast potatoes **, remoulade on the side
HARVEST SALAD
arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF
HOUSE SALAD
local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF, VO
MEDITERRANEAN CHOP SALAD
mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO
ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, Flank Steak $10
POUDING CHÔMEUR
eggless maple cake served warm with house made black berry & sage ice cream
Pucker Up
lemon curd creme brulee, topped with Chantilly creme *GF
"THE QUEEN" CHEESECAKE
dark chocolate cheesecake, whipped ganache, Chantilly cream, red wine braised cherries *GFO
MARKET STREET BEIGNETS
six beignets coated with powdered sugar, served with crème anglaise on the side
Lunch Appetizers
SMOKED CHICKEN EMPANADAS
three empanadas, smoked chicken, black beans, roasted sweet corn, feta cheese, topped with red chili aioli & apple butter, served with pico de gallo
FILET WELLINGTON MINIS
three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side
CRAB DIP
house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO
MEZZA PLATTER
sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO
All Drink Pouches are double Cocktails containing 4oz of the base spirit
BLOODY MARY
Jeff's homemade bloody mary mix, Everyday Vodka, garnish: tomato, celery, pickle & old bay rim
CRUSH
Everyday Vodka, fresh squeezed orange juice or pomegranate
KENTUCKY MULE
Bulleit Bourbon, lemon, ginger beer.....this is a double cocktail served in pouch, just add ice
MIMOSAS
cava, fresh squeezed orange juice or pomegranate
Mimosa Pitchers $25 (serves 4-5)
MOSCOW MULE
Everyday Vodka, lime, ginger beer.....this is a double cocktail served in pouch, just add ice
OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.
Vegetarian Vegetarian Option Gluten Free Gluten Free Option Vegan Vegan Option