Brunch Menu

Saturday & Sunday 11:00 am – 2:45 pm

    • Brunch

      Brunch Entrees

    • CHICKEN BISCUIT

      12

      homemade buttermilk biscuit with buttermilk brined fried chicken, house pickles & old bay honey, served with breakfast potatoes

    • STUFFED FRENCH TOAST

      15

      thick cut brioche stuffed with strawberry cream, served with bacon, Chantilly crème, maple syrup, and fresh berries

    • MONTREAL BREAKFAST

      16

      hand cut fries, house cured corned beef, cheddar curds & gruyere cheese, poutine gravy, two sunny side up eggs *GF

    • BANTER IN THE MORNING

      14

      house cured corned beef, hollandaise sauce, poached eggs, on two English muffins, served with breakfast potatoes  *GFO

    • HAMMICH

      14

      black forest ham, cheddar cheese, Havarti, caramelized onion, sunny side up egg, hollandaise, brioche bun, served with breakfast potatoes *GFO

    • SAUSAGE BISCUITS & GRAVY

      14

      homemade buttermilk biscuits, house ground sausage gravy, breakfast potatoes, two poached eggs *GFO

    • STEAK & CAKE

      26

      5 oz. filet, 4 oz crab cake, 2 sunny side up eggs, served with breakfast potatoes **, remoulade on the side

    • BREAKFAST PRIME BURGER

      16

      8 oz prime burger, cheddar, applewood smoked bacon, sunny side egg, lettuce, tomato, fried shallots, brioche bun, served with breakfast potatoes *GFO

    • Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

      ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, 4 oz Flank Steak $8

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • FLANK STEAK SALAD

      18

      grilled flank steak, arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • Desserts

    • POUDING CHÔMEUR

      10

      eggless maple cake served warm with house made black berry & sage ice cream

    • CHEESECAKE

      10

      ny style cheesecake, strawberry compote

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • Appetizers

      Lunch Appetizers

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese

    • SMOKED CHICKEN EMPANADAS

      13

      three empanadas, smoked chicken, black beans, roasted sweet corn, feta cheese, topped with red chili aioli & apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side

    • CRAB DIP

      16

      house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, feta & poblano spread, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Brunch Cocktails

      All Drink Pouches are double Cocktails containing 4oz of the base spirit

    • MIMOSAS

      6

      cava, fresh squeezed orange juice or pomegranate

      Mimosa Pitchers $25 (serves 4-5)

    • KENTUCKY MULE

      7

      Bulleit Bourbon, lemon, ginger beer.....this is a double cocktail served in pouch, just add ice

    • CRUSH

      6

      Everyday Vodka, fresh squeezed orange juice or pomegranate

    • MOSCOW MULE

      7

      Everyday Vodka, lime, ginger beer.....this is a double cocktail served in pouch, just add ice

    • BLOODY MARY

      8

      Jeff's homemade bloody mary mix, Everyday Vodka, garnish: tomato, celery, pickle & old bay rim

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OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option