Brunch Menu

Saturday & Sunday 11:00 am – 2:45 pm

We are currently not offering carryout during Brunch.

We apologize for any inconvenience.

Our kitchen closes between 2:45 pm- 4:00 pm Saturday & Sunday.

    • Appetizers

      Brunch Appetizers

    • BASKET OF TOTS

      15

      TRUFFLE TOTS: truffle oil, parmesan,parsley *GF, V  OR

      GOUDA TOTS: gouda cream, house cured pork belly, creme fraiche, scallions *GF, VO

    • CHEFS BOARD

      38

      Chef's selection of four charcuterie and three cheeses

      ACCOMPANIMENTS: house pickled vegetables, old bay honey, house made whiskey mustard, baguette

    • CRAB DIP

      19

      house made crab dip, topped with cheddar cheese, toasted baguette

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese *V (available dinner only)

    • TWICE COOKED INFUSED WINGS

      19

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      15

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      16

      three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side

    • MEZZA PLATTER

      16

      sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • SALADS

    • HOUSE SALAD

      13

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • MEDITERRANEAN CHOP SALAD

      13

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF, VgO

      ADD TO ANY SALAD : Chicken $12, Flank Steak $12, Shrimp $12, Salmon $16

    • Lunch

      Brunch Handhelds

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V

    • SMOKED TURKEY SANDWICH

      15

      smoked turkey, cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house made ketchup *GFO

    • THE “KIDD” PRIME BURGER

      16

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO

    • Desserts

    • CHEESECAKE

      10

      topped with a blackberry compote, Chantilly cream

    • FLOURLESS CHOCOLATE CAKE

      12

      chantilly cream, luxardo cherry syrup *GF

    • TIRAMISU

      12

      lady finger, espresso cream, cocoa powder

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • Brunch

      Brunch Entrees

    • HUEVOS RANCHEROS

      15

      two eggs sunny side up, blue corn tortillas, crème fraiche, pico de gallo, cotija, breakfast potatoes *GF

    • MONTREAL BREAKFAST

      16

      hand cut fries, house cured corned beef, cheddar curds & gruyere cheese, poutine gravy, two sunny side up eggs *GF

    • STUFFED FRENCH TOAST

      17

      thick cut brioche stuffed with Nutella cream, topped with Chantilly cream & fruity pebbles, served with bacon, maple syrup, and fresh berries

    • BANTER IN THE MORNING

      16

      house cured corned beef, hollandaise sauce, poached eggs, on two English muffins, served with breakfast potatoes  *GFO

    • BREAKFAST PRIME BURGER

      18

      8 oz prime burger, cheddar, applewood smoked bacon, sunny side egg, lettuce, tomato, fried shallots, brioche bun, served with breakfast potatoes *GFO

    • HAMMICH

      16

      black forest ham, cheddar cheese, Havarti, caramelized onion, sunny side up egg, hollandaise, brioche bun, served with breakfast potatoes *GFO

    • STEAK & EGGS

      28

      10 oz NY Strip, house cured pork belly, 2 sunny side up eggs, served with breakfast potatoes, house steak sauce

    • Brunch Cocktails

    • BLOODY MARY

      8

      Jeff's homemade bloody mary mix, Everyday Vodka, garnish: tomato, celery, pickle & old bay rim

    • CRUSH

      7

      Everyday Vodka, fresh squeezed orange juice or pomegranate

    • KENTUCKY MULE

      7

      Bulleit Bourbon, lemon, ginger beer.....this is a double cocktail served in pouch, just add ice

    • MIMOSAS

      6

      cava, fresh squeezed orange juice or pomegranate

      Mimosa Pitchers $25 (serves 4-5)

    • MOSCOW MULE

      7

      Everyday Vodka, lime, ginger beer.....this is a double cocktail served in pouch, just add ice

    • Russian Quaalude

      10

      Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream

    • Spanish Coffee

      10

      Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

    • Traditional Irish Coffee

      10

      Jameson Irish whisky, brown sugar, coffee, homemade cream
      *add Bailey’s $2

    • Hootch's Hot Toddy

      9

      Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea

x

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

*GF ( Gluten Free ) *GFO (Gluten Free Option ) *V ( Vegetarian ) *VG ( Vegan ) *VgO ( Vegan Option )