American
CUISINE

Hootch & Banter Restaurant and Lounge offers modern American fare with French Influence. Our service is warm and attentive, providing each and every guest with a personalized dining experience.

The lively atmosphere transports you from quaint, historic old town Frederick to a sophisticated metropolitan hot spot. We are a great gathering place for all occasions, whether you’re just grabbing a cocktail or planning a dinner with friends. Our menu focuses on seasonal items, changing often, with virtually everything made fresh in house. Our bar program features seasonal cocktails, made with premium spirits and freshly squeezed juices.

Menu
HOURS

Lunch

TUESDAY – THURSDAY
11:30am – 4:00pm

FRIDAY – SATURDAY
11:30am – 3:00pm

SUNDAY BRUNCH
11:30 am – 3:00pm

Dinner

MONDAY – THURSDAY
4:00pm – 9:00pm

FRIDAY – SATURDAY
4:00pm – 10:00pm

SUNDAY
4:00pm – 8:00pm

FRIDAY & SATURDAY NIGHT

BAR OPEN LATE FRIDAY &
SATURDAY NIGHT

Upstairs Lounge

BREAKFAST 

FRIDAY – SATURDAY

8:00am – 12:30pm

SUNDAY:

9:00am – 12:30pm

LOUNGE

WEDNESDAY-THURSDAY

4:00pm – 9:00pm

FRIDAY

4:00pm – 10:00pm

SATURDAY

2:00pm – 10:00pm

BAR OPEN LATE FRIDAY &
SATURDAY NIGHT

Reservation
POLICY

Why no reservations?

We have a first-come, first-served seating policy. We only take reservations on certain holidays and special occasions. Holidays accepting reservations: New Years Eve for Dinner, Valentine’s Day the 14th for Dinner, Easter Brunch, Mother’s Day Brunch, Father’s Day Brunch and Wine Dinners). We are closed on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day.

When you walk in, what’s next?

If a table is not available, our hostess will take your name and phone number and will call you when a table is available. Our downstairs bar is open on a first come/first serve basis and serves our full menu. The upstairs Lounge offers appetizers and small plates with a full bar. If the Lounge is not closed for a private event, you are welcome to go up and grab a drink while you wait.

We are unable to accommodate parties over 10 in our dining room downstairs due to the size of our kitchen. If you have any questions please feel free to call or email us at hootchandbanter@gmail.com.