Why no reservations?
We have a first-come, first-served seating policy. We only take reservations on certain holidays and special occasions. Holidays accepting reservations: New Years Eve for Dinner, Valentine’s Day the 14th for Dinner, Easter Brunch, Mother’s Day Brunch, Father’s Day Brunch and Wine Dinners.
We are closed on Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve and Christmas Day.
When you walk in, what’s next?
If a table is not available, our hostess will take your name and phone number and will call you when a table is available. Our downstairs bar is open on a first come/first serve basis and serves our full menu. The upstairs Lounge offers appetizers and small plates with a full bar. If the Lounge is not closed for a private event, you are welcome to go up and grab a drink while you wait.
We are unable to accommodate parties over 10 in our dining room downstairs due to the size of our kitchen. If you have any questions please feel free to call or email us at hootchandbanter@gmail.com.