DUE TO COVID 19- OUR NORMAL MENU HOURS HAVE CHANGED

WE ARE CURRENTLY OPEN FOR INDOOR & OUTDOOR DINING AT 50% CAPACITY

Menu Hours

Brunch

SATURDAY & SUNDAY

11:30 am – 2:45 pm

Dinner

TUESDAY – THURSDAY
4:00pm – 9:00pm

FRIDAY – SATURDAY
4:00pm – 10:00pm

SUNDAY
4:00pm – 8:00pm

BAR OPEN LATE FRIDAY & SATURDAY NIGHT

Reservation
POLICY

Why no reservations?

We have a first-come, first-served seating policy. We only take reservations on certain holidays and special occasions. Holidays accepting reservations: New Years Eve and Valentine’s Day.

We are closed on Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Eve and Christmas Day.

When you walk in, what’s next?

If a table is not available, our hostess will take your name and phone number and will call you when a table is available. Our downstairs bar is open on a first come/first serve basis and serves our full menu. The upstairs Lounge offers appetizers and small plates with a full bar. If the Lounge is not closed for a private event, you are welcome to go up and grab a drink while you wait.

We are unable to accommodate parties over 6 in our dining room downstairs due to the size of our kitchen. If you have any questions please feel free to call or email us at hootchandbanter@gmail.com.