Hootch & Banter Restaurant and Lounge offers modern American fare with French Influence. Our service is warm and attentive, providing each and every guest with a personalized dining experience.
The lively atmosphere transports you from quaint, historic old town Frederick to a sophisticated metropolitan hot spot. We are a great gathering place for all occasions, whether you’re just grabbing a cocktail or planning a dinner with friends. Our menu focuses on seasonal items, changing often, with virtually everything made fresh in house. Our bar program features seasonal cocktails, made with premium spirits and freshly squeezed juices.
Menu
HOURS
Lunch
TUESDAY – THURSDAY
11:30am – 4:00pm
FRIDAY – SATURDAY
11:30am – 3:00pm
SUNDAY BRUNCH
11:30 am – 3:00pm
Dinner
MONDAY
4:00pm – 9:00pm
TUESDAY – THURSDAY
4:00pm – 9:00pm/p>
FRIDAY – SATURDAY
4:00pm – 10:00pm
SUNDAY
4:00pm – 8:00pm
FRIDAY & SATURDAY NIGHT
BAR IS OPEN LATE
Upstairs Lounge
WEDNESDAY-SATURDAY
BREAKFAST
8:00am – 3:00pm
LOUNGE
3:00pm – 9:00pm
BAR OPEN LATE FRIDAY & SATURDAY NIGHT
SUNDAY:
BREAKFAST
9:00am-3:00pm
Reservation
POLICY
Why no reservations?
We have a first-come, first-served seating policy. We only take reservations on certain holidays and special occasions. Holidays accepting reservations: New Years Eve for Dinner, Valentine’s Day the 14th for Dinner, Easter Brunch, Mother’s Day Brunch, Father’s Day Brunch and Wine Dinners). We are closed on Christmas Eve and Christmas Day.
When you walk in, what’s next?
If a table is not available, our hostess will take your name and phone number and will call you when a table is available. Our downstairs bar is open on a first come/first serve basis and serves our full menu. The upstairs Lounge offers appetizers and small plates with a full bar. If the Lounge is not closed for a private event, you are welcome to go up and grab a drink while you wait.
We are unable to accommodate parties over 10 in our dining room downstairs due to the size of our kitchen. If you have any questions please feel free to call or email us at hootchandbanter@gmail.com.