Dinner Menu

    • APPETIZERS

      Dinner Appetizers

    • BASKET OF TOTS

      15

      TRUFFLE TOTS: truffle oil, parmesan,parsley *GF, V  OR

      GOUDA TOTS: gouda cream, house cured pork belly, creme fraiche, scallions *GF, VO

    • BELLY DANCER

      15

      crispy pork belly, sriracha maple glaze, cornmeal pancake, gorgonzola, apple arugula cranberry salad

    • CHANCHO FUERTE

      18

      P.E.I. mussels, chorizo, sundried tomato, caramelized onions, Rockwell Beer broth, garlic bread *GFO

    • CHEESESTEAK EGG ROLLS

      16

      three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli

    • CHEFS BOARD

      38

      Chef's selection of four charcuterie and three cheeses

      ACCOMPANIMENTS: house pickled vegetables, old bay honey, blueberry bourbon jam, house made whiskey mustard, baguette

    • CRAB DIP

      22

      jumbo lump crab dip, aged cheddar, baguette *GFO

    • EVERY DAY I'M BRUSSEL'N

      13

      deep fried brussels sprouts, bacon, sweet & sour vinaigrette, spiced pecans, dried cranberries,

      parmesan *VO

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese *V (available dinner only)

    • TWICE COOKED INFUSED WINGS

      20

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      14

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      16

      three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side

    • MEZZA PLATTER

      16

      sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Dinner Salads

    • HOUSE SALAD

      13

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • I GOT THE POWER

      15

      power green blend, Arcadian mix, spiced pecans, sliced apple, dried cranberries, shredded parmesan, croutons, roasted garlic balsamic vinaigrette *GFO, V, VgO

    • MEDITERRANEAN CHOP SALAD

      13

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette *GF, VgO

      ADD TO ANY SALAD : Chicken $12, Flat Iron Steak $14, Shrimp $12, Salmon $16

    • Dinner HANDHELDS

      Dinner Handhelds

    • SMOKED TURKEY SANDWICH

      15

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup *GFO

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • WAGYU BURGER

      30-35

      10 oz Wagyu Burger, chef's special every day

    • WHERE'S THE BEEF

      16

      black bean & farro patty, cheddar cheese, pico de gallo, arugula, avocado, red chili aioli, brioche bun, hand cut fries, house ketchup *V

    • THE “KIDD” PRIME BURGER

      17

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup *GFO

    • THE DIRTY CHEESESTEAK

      20

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

      ADD HOT CHERRY PEPPERS $0.50

    • Entrees

      Dinner Entrees

    • FARRO WAY

      30

      squash Farro risotto, caramelized onions, sun dried tomatoes, swiss chard, mushrooms, arugula pecan pesto, shredded parmesan *V *VGO

      ADD ON PROTEINS AVAILABLE

    • I'VE HADDOCK WITH YOU

      27

      10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup

    • LET THE BEET BUILD

      38

      pan seared scallops, beet Farro risotto, butternut squash vinaigrette, crispy parsnips, black garlic balsamic reduction

    • OLD BAE CRABCAKE

      46

      8 oz jumbo lump crab cake, old bay crispy fingerling hash, haricot verts, remoulade *GF

    • TENDER LOVIN

      48

      12 oz Filet Mignon, smoked compound butter, roasted winter vegetables, pumpkin butternut puree, pickled beech mushroom, onion straws, house steak sauce 

    • SWINE & DINE

      33

      grilled bone in pork chop, roasted sweet potatoes, sautéed swiss chard, house hot honey, bourbon blueberry compote *GF

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OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

*GF ( Gluten Free ) *GFO (Gluten Free Option ) *V ( Vegetarian ) *VG ( Vegan ) *VgO ( Vegan Option )