Tuesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm
Sunday 4:00 pm – 8:00 pm
Dinner Appetizers
BASKET OF TOTS
TRUFFLE TOTS: truffle oil, parmesan,parsley OR
GOUDA TOTS: gouda cream, house cured pork belly, creme fraiche, scallions
CHARM CITY EGG ROLLS
lump crab, imperial sauce, bell pepper charred corn, leeks, stuffed egg roll, spicy remoulade, malt vinegar aioli and homemade Thai chili sauce (available dinner only)
CHEFS BOARD
stagberry, prosciutto, fennel salami, stagberry, mimolette, pecorino tartufo, bleu du bocase
ACCOMPANIMENTS: house pickled vegetables, old bay honey, house made whiskey mustard, baguette
MUSSELS
P.E.I Mussels, aromatics, steamed in white wine, lemon juice, shaved fennel, truffle peel, truffel oil, served with a grilled baguette
SMOKED GOUDA MAC & CHEESE
cavatappi pasta, smoked gouda & cheddar cheese (available dinner only)
TWICE COOKED INFUSED WINGS
ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF
SMOKED CHICKEN EMPANADAS
black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo
FILET WELLINGTON MINIS
three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side
CRAB DIP
house made crab mix with lump crab, topped with aged cheddar, served with a baguette on the side *GFO
MEZZA PLATTER
sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO
HOUSE SALAD
local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF, VO
MEDITERRANEAN CHOP SALAD
mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF, VgO
ADD TO ANY SALAD : Chicken $10, Flank Steak $10, Shrimp $12, Salmon $16
CRÉME BRULEE
bourbon & maple creme brulee, topped with blackberry and Chantilly cream *GF
PEACH COBBLER
oatmeal crumble, topped with vanilla ice cream
MARKET STREET BEIGNETS
six beignets coated with powdered sugar, served with crème anglaise on the side
SMORES POTS DE CREME
French chocolate custard, toasted marshmallow, graham cracker crumble *GFO
Dinner Handhelds
MARINATED PORTABELLA
roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries *V, VgO
THE BANTER
house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO
WEEKEND WAGYU
10 oz Wagyu Burger, chef's special every weekend
8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V
THE “KIDD” PRIME BURGER
8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO
THE DIRTY CHEESESTEAK
thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO
ADD HOT CHERRY PEPPERS $0.50
Dinner Entrees
BUT, I'M A FUN-GI
arborio risotto, mascarpone, porcini, trumpet & enoki mushroom medley, truffle peel, sunny side up, pecorino *GF
EDI'S FISH & CHIPS
10 oz potato crusted fried Haddock, hand cut fries,malt vinegar aioli, house ketchup *GFO
STRIP TEASE
grilled N.Y Strip, house cured pork belly, roasted asparagus, duck fat potato fondant, gorgonzola butter, cabernet beurre rouge *GF
TENDER LOVIN
10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce *GFO
SUMMER BREEZE
grilled sea scallops wrapped in Applewood bacon, "Chesapeake" risotto, broccolini, blueberry mostarda *GF
OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.
*GF ( Gluten Free ) *GFO (Gluten Free Option ) *V ( Vegetarian ) *VG ( Vegan ) *VgO ( Vegan Option )
