Dinner Menu

    • Appetizers

      Dinner Appetizers

    • AHI-CHOS

      $18.00

      soy lime infused ahi tuna tartare, watermelon salsa, sesame seeds, guacamole, wonton chips, cucumbers, wasabi & red chili aioli

    • CHEESESTEAK EGG ROLLS

      $16.00

      three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli

    • CHEFS BOARD

      $38.00

      Chef's selection of four charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, poblano honey vinaigrette, spiced pecans, dried cranberries, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • LOCAL SEASONAL VEGETABLES

      $8-10

      chef's seasonal vegetable from local farms

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)

    • TICKLE MY BELLY

      $16.00

      crispy pork belly, house hot honey, butternut squash pepper jack cheese croquette,fig salad

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      Ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce,  house made blue cheese or house ranch with celery & carrots on the side

    • SMOKED CHICKEN EMPANADAS

      $14.00

      smoked chicken, black beans, roasted sweet corn, bell peppers, red chili aioli, poblano avocado ranch, pico, pickled onions

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, roasted garlic hummus, bruschetta, tabouleh, carrots, celery, naan bread, multigrain crackers

    • Dinner Salads

    • HOUSE SALAD

      $13.00

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • MEDITERRANEAN CHOP SALAD

      $13.00

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • SQUASHIN SUMMER

      $16.00

      arugula, radicchio, kale, crispy proscuitto, blueberries, diced apples, cherry tomatoes, goat cheese, cinnamon pecans, smoked butternut squash vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • SMOKED TURKEY SANDWICH

      $15.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER 2.0

      $16.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30.00-35.00

      10 oz Wagyu Burger, chef's special every day

    • WHERE'S THE BEEF

      $16.00

      black bean & farro patty, pepper jack cheese, pico de gallo, arugula, avocado, red chili aioli, brioche bun, hand cut fries, house ketchup

    • THE “KIDD” PRIME BURGER

      $17.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $20.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • FIGGY SMALLS

      $40.00

      pan seared scallops, quinoa root vegetable risotto, local maple mustard beurre blanc, fig bacon jam, arugula, apple salad

    • FILET ME DOWN

      $48.00

      10 oz grilled Filet Mignon, butternut squash puree, crispy chimichurri fingerling potatoes, black garlic shiitake jam, heirloom carrots, smoked compound butters, house steak sauce

    • I'VE HADDOCK WITH YOU

      $27.00

      10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup

    • OLD BAE CRABCAKE

      $46.00

      8 oz jumbo lump crab cake, sweet potato succotash, asparagus, remoulade

    • SHROOM & BOARD

      $26.00

      white beech, royal trumpet, maitake mushrooms, parsnips, butternut squash, caramelized onions, spinach, bell peppers, truffle cauliflower goat cheese cream, quinoa risotto, basil arugula pesto

      ADD ON PROTEINS AVAILABLE

    • ROAMING PASTURES

      $38.00

      10 oz Duroc grilled bone in pork chop stuffed with chorizo, goat cheese, sun dried tomatoes and caramelized onions, poblano pepper jack grits, garlicky crispy Brussels, house hot honey, four pepper relish

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.