Dinner Menu

Tuesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 8:00 pm

    • APPETIZERS

      Dinner Appetizers

    • BASKET OF TOTS

      15

      TRUFFLE TOTS: truffle oil, parmesan,parsley  OR

      GOUDA TOTS: gouda cream, house cured pork belly, creme fraiche, scallions

    • CHARM CITY EGG ROLLS

      25

      lump crab, imperial sauce, bell pepper charred corn, leeks, stuffed egg roll, spicy remoulade, malt vinegar aioli and homemade Thai chili sauce (available dinner only)

    • CHEFS BOARD

      30

      stagberry, prosciutto, fennel salami, stagberry, mimolette, pecorino tartufo, bleu du bocase

      ACCOMPANIMENTS: house pickled vegetables, old bay honey, house made whiskey mustard, baguette

    • MUSSELS

      20

      P.E.I Mussels, aromatics, steamed in white wine, lemon juice, shaved fennel, truffle peel, truffel oil, served with a grilled baguette

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese (available dinner only)

    • TWICE COOKED INFUSED WINGS

      19

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      15

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      16

      three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side

    • CRAB DIP

      19

      house made crab mix with lump crab, topped with aged cheddar, served with a baguette on the side *GFO

    • MEZZA PLATTER

      16

      sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • SALADS

    • HOUSE SALAD

      13

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • MEDITERRANEAN CHOP SALAD

      13

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF, VgO

      ADD TO ANY SALAD : Chicken $10, Flank Steak $10, Shrimp $12, Salmon $16

    • Desserts

    • CRÉME BRULEE

      10

      bourbon & maple creme brulee, topped with blackberry and Chantilly cream *GF

    • PEACH COBBLER

      12

      oatmeal crumble, topped with vanilla ice cream

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • SMORES POTS DE CREME

      10

      French chocolate custard, toasted marshmallow, graham cracker crumble *GFO

    • HANDHELDS

      Dinner Handhelds

    • MARINATED PORTABELLA

      15

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries  *V, VgO

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • WEEKEND WAGYU

      35

      10 oz Wagyu Burger, chef's special every weekend

    • MARINATED PORTABELLA

      15

      8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V

    • THE “KIDD” PRIME BURGER

      16

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO

    • THE DIRTY CHEESESTEAK

      18

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

      ADD HOT CHERRY PEPPERS $0.50

    • Entrees

      Dinner Entrees

    • BUT, I'M A FUN-GI

      30

      arborio risotto, mascarpone, porcini, trumpet & enoki mushroom medley, truffle peel, sunny side up, pecorino *GF

    • EDI'S FISH & CHIPS

      27

      10 oz potato crusted fried Haddock, hand cut fries,malt vinegar aioli, house ketchup *GFO

    • STRIP TEASE

      40

      grilled N.Y Strip, house cured pork belly, roasted asparagus, duck fat potato fondant, gorgonzola butter, cabernet beurre rouge *GF

    • TENDER LOVIN

      48

      10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce *GFO

    • SUMMER BREEZE

      38

      grilled sea scallops wrapped in Applewood bacon, "Chesapeake" risotto, broccolini, blueberry mostarda *GF

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OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

*GF ( Gluten Free ) *GFO (Gluten Free Option ) *V ( Vegetarian ) *VG ( Vegan ) *VgO ( Vegan Option )