Dinner Menu

    • Appetizers

      Dinner Appetizers

    • CHEFS BOARD

      $38.00

      Chef's selection of three charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, toasted baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, cinnamon pecans, spicy-sweet honey sauce, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side

    • SHRIMP EMPANADAS

      $15.00

      shrimp, bell peppers, onions, cilantro, jalapeño, topped with guajillo sauce

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, ribeye, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, artichoke parmesan spread, bruschetta, tabbouleh, naan bread, everything crackers, raw vegetables

    • Dinner Salads

    • CAESAR SALAD

      $10.00

      romaine lettuce, cherry tomato, red onion, house Caesar dressing, grated croutons

      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • CAESAR SALAD

      $10.00

      romaine lettuce, cherry tomato, house-made Caesar dressing, red onion, grated Parmesan, house crouton

    • HOUSE SALAD

      $14.00

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • MEDITERRANEAN CHOP SALAD

      $14.00

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • CAPRESE SANDWICH

      $16.00

      fresh mozzarella, red bell pepper, avocado mousse, pickled red onion, toasted baguette

    • SMOKED TURKEY SANDWICH

      $15.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER 2.0

      $17.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30-35

      10 oz Wagyu Burger, chef's special every day

    • THE “KIDD” PRIME BURGER

      $17.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $20.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • FILET ME DOWN

      $45.00

      8 oz filet, brandy cream & green peppercorn sauce, roasted fingerling potatoes, asparagus

      ADD: Shrimp Scampi 12, Crabcake 35

    • I'VE HADDOCK WITH YOU

      $27.00

      10 oz everything pretzel crusted fried Haddock, hand-cut fries, honey mustard tartar sauce, house ketchup

    • NICE RACK

      $38.00

      grilled lamb racks, braised fennel, caramelized cipollini onions, chianti red wine reduction

    • OLD BAE

      $46.00

      pan seared 8 oz jumbo lump crab cake, roasted cauliflower, trumpet mushrooms, lemon butter sauce

    • STOP STRIPPING

      $44.00

      12 oz grilled sliced NY Strip, rosemary garlic oil, gold Yukon Parmesan mashed potatoes

    • TAG YOUR IT!

      $42.00

      house-made Tagliatelle pasta, sauteed shrimp, scallops, calamari, basil, white wine, house-made tomato broth

    • THIS LITTLE FISHY

      $36.00

      seared and butterflied Orata, sauteed leeks, oyster mushrooms, green beans, topped with caper, scallion and orange relish

    • WHAT'S UP BRAH

      $36.00

      roasted Branzino filet, seasonal vegetables, lemon butter

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.