Dinner Appetizers
TWICE COOKED INFUSED WINGS
ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side
WELLINGTON MINIS
three mini filet wellingtons, teres major, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream
CRAB EGGROLLS
Maryland lump blue crab, green onions, bell peppers, imperial sauce, thai chili sauce
MEZZA PLATTER
red pepper feta, tzatziki, artichoke parmesan spread, bruschetta, giardiniera, naan bread, everything crackers, raw vegetables
TUNA TARTARE
tamari ginger marinated Ahi tuna, house guacamole, pineapple pico de gallo, chipotle aioli, sesame seeds, house fried wonton chips *GFO***
BURATTA
heirloom cherry tomatoes, sliced red onions, pesto stuffed burrat cheese, olive oil, fresh basil, balsamic glaze *GF
EVERY DAY I'M BRUSSEL'N
deep fried brussels sprouts, bacon, cinnamon pecans, spicy-sweet honey sauce, feta crumbles
TRUFFLE TOTS
truffle oil, parmesan, parsley
GOUDA TOTS
gouda cream, braised short rib, creme fraiche, scallion
CRAB DIP
Maryland jumbo lump crab dip, aged cheddar, baguette
SMOKED GOUDA MAC & CHEESE
cavatappi pasta, smoked gouda & cheddar cheese, parmesan herb crust (available dinner only)
CHEFS BOARD
Chef's selection of three charcuterie and three cheeses
Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, toasted baguette
CHICKEN EMPANADAS
roasted chicken, mozzarella cheese, corn, bell peppers, jalapenos, cilantro, Thai chili aioli, pickled red onions, pico de gallo
CAESAR SALAD
Romaine lettuce, cherry tomato, red onion, house croutons, parmesan cheese, Caesar dressing
HOUSE SALAD
Bibb lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16
MEDITERRANEAN SALAD
mixed greens, Kalamata olives, feta, tomatoes, garbanzo beans, cucumbers, red onions, chickpeas, herb vinaigrette
ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16
Dinner Handhelds
THE BANTER
house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup
WAGYU BURGER
10 oz Wagyu Burger, chef's special every day
DIRTY STEAK & CHEESE
thin sliced teres major, sautéed onions, house steak sauce, smoked gouda cream, Amaroso roll, hand cut fries, house ketchup
ADD HOT CHERRY PEPPERS $0.50
SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00
THE “KIDD” PRIME BURGER
8 oz prime burger, cheddar, smoked bacon, lettuce, tomato, toasted shallot aioli, crispy onions, brioche bun, hand cut fries, house ketchup
GRILLED PORTOBELLO SANDWICH
marinated & grilled portobello mushroom, grilled zucchini & squash, roasted red peppers, mozzarella, cheese, lemon garlic aioli, arugula, brioche bun, served with house fries
SMOKED TURKEY SANDWICH
smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup
Dinner Entrees
AYY SHAWTY!
braised 8 oz short rib, garlic mashed potatoes, broccolini, onions, sauteed deluxe mushrooms
SNAP YA FINGERS
blackened red snapper filet, corn, saffron and leek risotto, tropical salsa, sauteed broccolini, blistered cherry tomatoes, spicy coconut poblano sauce
LAMBO
red wine braised lamb ragu, house made pappardelle pasta, parmesan cheese
UNDER THE SEA
pan seared scallops, jumbo shrimp, fresh fettuccine pasta, basil, cherry tomatoes, asparagus, house vodka sauce
GNOCCHI OFF YOUR FEET
house made potato and beet gnocchi, peas, roasted butternut squash, yellow squash, corn, zucchini, cherry heirloom tomato, red onion, bell peppers, lemon basil butter sauce, topped with walnut pesto
**ADD ON PROTEINS AVAILABLE**
PORTERHOUSE FOR TWO
48 oz grilled porterhouse, spicy gartlic butter, yukon gold potatoes, sauteed spinach
HERE, FISHY FISHY!
whole deboned Branzino, baked in white wine, lemon, chili garlic sauce, sauteed spinach, tomatoes and artichokes
OLD BAE
broiled 8 oz Maryland jumbo lump crab cake, red beet beurre blanc, parmesan & sweet corn risotto, sauteed garlic tri colored cauliflower *GF
I'VE HADDOCK WITH YOU
10 oz everything pretzel crusted fried Haddock, hand-cut fries, honey mustard tartar sauce, house ketchup
FILET ME DOWN
pan seared 8 oz filet, "Oscar style" topped with Maryland jumnbo lump crab and hollandaise, asparagus, garlic mashed potatoes

Our menu changes frequently and may not accurately portray our menu listings for the day.

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.