Dinner Menu

Tuesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 8:00 pm

    • Appetizers

      Dinner Appetizers

    • CHARCUTERIE & CHEESE PLATE

      16

      chef's selection of two cheeses and two charcuterie

      ACCOMPANIMENTS: house made pickles, cornichon gherkins, old bay honey, house made whiskey mustard, baguette

    • CRISPY BRUSSELS

      16

      fried brussels tossed in house seasoning & balsamic glaze *GF

    • TWICE COOKED INFUSED WINGS

      15
      15

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, demi-glaze, balsamic glaze

    • MOULES CHESAPEAKE

      19

      P.E.I. mussels steamed in aromatics & white wine, house cured pork belly lardon, fennel, old bay, mascarpone, grilled baguette

    • CRAB DIP

      16

      house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, feta & poblano spread, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Salads

    • FLANK STEAK SALAD

      18

      grilled flank steak, arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

      ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, 4 oz Flank Steak $8

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • Desserts

    • POUDING CHÔMEUR

      10

      eggless maple cake served warm with house made black berry & sage ice cream

    • Pucker Up

      10

      lemon curd creme brulee, topped with Chantilly creme *GF

    • "THE QUEEN" CHEESECAKE

      10

      dark chocolate cheesecake, whipped ganache, Chantilly cream, red wine braised cherries *GFO

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • After Dinner Drinks

    • Russian Quaalude

      10

      Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream

    • Spanish Coffee

      10

      Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

    • Traditional Irish Coffee

      10

      Jameson Irish whisky, brown sugar, coffee, homemade cream
      *add Bailey’s $2

    • Hootch's Hot Toddy

      9

      Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea

    • Loose Leaf Hot Tea

      S/5 D/7

      We get all our tea from the local tea shop Voila! in Frederick

      Black Tea - One Love, Blackberrylicious

      Green Tea- Pinhead Gunpowder, Marrakesh Mint, Ginger (Decaf)

      Rooibos Tea -  Warm Your Heart, Red Lights in Paris

      Chai Tea- Indie Chai, Chai Coconut

      Single Teapot Serves 2 Cups     Double Teapot Serves 4 Cups

    • DIGESTIF’S

      Limoncello 3oz $6
      Averna Amaro 3oz $11
      Ramos Pinto RP10 PORT 3oz $13

    • Dinner Handhelds

    • BURGER of THE WEEKEND

      27
    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V

    • SMOKED TURKEY SANDWICH

      15

      smoked turkey, cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house made ketchup *GFO

    • THE “KIDD” PRIME BURGER

      16

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

      ADD HOT CHERRY PEPPERS $0.50

    • Entrees

      Dinner Entrees

    • BUT, I'M A FUN-GI

      28

      arborio risotto, mascarpone, porcini, trumpet & enoki mushroom medley, truffle peel, sunny side up, pecorino *GF

    • HOBO POT

      28

      half roasted chicken, creamy polenta, butter poached pearl onions, roasted heirloom carrots, crispy kale, smoked chicken velouté *GFO

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, charred corn and creamed leeks, grilled rappini, marble potatoes, remoulade on the side

    • NEW DUCK CITY

      36

      duck breast, Hassel back potato, swiss chard, truffled sweet corn, fromage blanc, duck & fig jus *GF

    • PORK CHOPS & APPLE SAUCE

      34

      brined & grilled pork chop, sweet potato & scallion rosti, goat chevre, sauteed Brussels & radicchio, apple cider glace

    • TENDER LOVIN

      45

      10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce

    • DON'T CALL ME SHELLFISH

      32

      four pan seared dry sea scallops, pecorino & poblano grits, blistered heirloom cherry tomato, grilled bok choy, cranberry ancho chili, agrodolce *GF

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.