Dinner Menu
    • Soup & Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze 

    • SOUP DU JOUR

      CUP 6 / BOWL 10

      please ask your server about the soup of the day

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      QUESO, Virginia

      PROSCUITTO DI PARMA, Italy

      SWEET COPPA, Switzerland

      NDUJA, Italy

      DIABLO, Virginia

      CHEESE:

      MOODY BLEU, Wisconsin

      MONOCACY ASH, Maryland

      DALMATINAC, Croatia

      MOZZARELLA, Italy

      MIMOLETTE, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • LOCAL OYSTERS

      H/18 D/30

      Served with Gooseberry Mignonette,  Cocktail Sauce

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MOULES CHESAPEAKE

      19

      PEI Mussels steamed in white wine, leeks, mascarpone, celeriac puree, lump crab, old bay, bacon crumble, grilled baguette *GFO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Dinner Entrees

    • STRIP TEASE

      38

      16 oz. grilled fortified Angus NY Strip, marbled potato medley, brandied local cremini mushrooms, roasted asparagus, luxardo cherry demi-glace, herbed compound butter *GF

    • WINNER, WINNER, CHICKEN DINNER

      28

      jerk rubbed ½ roasted chicken, duck egg hash, sweet potatoes, house ground sausage, arugula, radicchio, red eye gravy *GFO

    • CARAMELIZED FILET

      39

      8 oz Bacon wrapped FIlet Mignon yam & potato gratin, sauteed haricot verts, herb compound butter, house steak sauce

    • MARYLAND CRAB CAKE

      32

      8 oz crab cake, butternut squash puree, creamed corn, rémoulade

    • HEY SHAWTY

      34

      red wine braised short rib, whipped Idaho potatoes, rainbow carrots, butter braised pearl onion, short rib jus, served in cast iron topped with puff pastry

    • PLEASE SEND NOODS

      27

      buckwheat soba noodles, shrimp, littleneck clams, mussels, sansho pepper dashi, duck egg

    • NORTHERN LIGHTS

      27

      roasted butternut squash, beet mousse, farro risotto, northern bean, porcini mushroom gravy *V, Vg

    • GET IN MY BELLY

      30

      pan seared dry sea scallops, smoked sun choke risotto, sautéed shallot & endive, cranberry vinaigrette, house cured & candied pork belly *GF

    • Dinner Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Sides

    • HARICOT VERTS

      8

      sautéed in olive oil

    • MARBLED POTATOES

      6

      roasted, tossed in olive oil

    • FIVE HUSH PUPPIES

      6
    • SMOKED GOUDA MAC & CHEESE

      8

      cavatappi pasta, smoked gouda, sriracha

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.





MONDAY : ALWAYS CLOSED
TUESDAY : ALWAYS CLOSED
WEDNESDAY 3/20: CLOSED AT  2PM FOR PRIVATE EVENT
THURSDAY 3/21: OPENS @ 8AM
FRIDAY 3/22: OPENS @ 8AM
SATURDAY 3/23: OPENS @ 8AM
SUNDAY 3/24: OPENS @ 9AM

PLEASE SEE OUR MAIN RESTAURANT HOURS ON BOTTOM OF PAGE












 
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