Dinner Menu
    • Soup & Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze 

    • SOUP DU JOUR

      CUP 6 / BOWL 10

      please ask your server about the soup of the day

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton

    • FLANK STEAK SALAD

      18

      grilled Flank Steak, arugula, Belgian endive, shallot, Arcadian mix, charred corn, pecorino Romano, Dijon & pickled mustard seed vinaigrette

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SWEET COPPA, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      BLACK TRUFFLE, Indiana

      CHEESE:

      SMOKEY MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      NOTTINGHAM GOUDA, Virginia

      CAMPO DE MONTALBAN, Spain

      MONOCACY ASH, Maryland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MOULES THAI

      19

      PEI Mussels steamed in white wine, cauliflower puree, house ground Spanish style Pork sausage, saffron, Padron pepper vinaigrette  *GFO

    • BEEF TARTARE

      18

      Snake River Farms Wagyu sirloin, capers, whole-grain Dijon, shallot, pickled ramps, all-dressed potato chip, pea shoots *GFO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Dinner Entrees

    • PUFF, PUFF, PASS

      26

      whipped local goat chevre, heirloom tomatoes, shaved zucchini, fresh mozzarella, onion marmalade, micro arugula

    • CHESAPEAKE RISOTTO

      30

      arborio rice, Maryland blue crab claw meat, PEI Mussels, sautéed shrimp, clams, corn, sweet pea, rainbow carrot, grilled asparagus, old bay *GF

    • ONE NIGHT IN BANGCOCK

      28

      white shoyu brined 1/2 chicken, basted in sweet chili watermelon BBQ, kimchi fried rice, sunny side up egg, grilled baby bok choy

    • SMOKIN' IN THE BOYS ROOM

      37

      brined and grilled heritage Berkshire bone-in pork chop, creamed hominy and Carolina gold rice, purple cauliflower wedge roasted in Worcestershire butter, smoked cherry & peach jam *GFO

    • DUCK IT

      30

      pan seared duck breast, creamy chive polenta, sautéed haricot vert, ramp & scallion confit, red wine jus *GF

    • TENDER LOVIN

      42

      10oz filet tenderloin, marinated grilled endive, English peas, pork belly lardon, fingerling potato hash, house steak sauce *GF

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, jerk spiced steak frites, friseé, jicama, radicchio slaw, honey & rhubarb bitter vinaigrette, remoulade

    • I'M SPRUNG

      32

      bacon wrapped grilled scallops, cauliflower & charred corn risotto, blueberry mostarda, sea asparagus, house made Boursin cheese *GF

    • Dinner Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Sides

    • FIVE HUSH PUPPIES

      6
    • SMOKED GOUDA MAC & CHEESE

      8

      cavatappi pasta, smoked gouda, sriracha

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.