Dinner Menu

    • Appetizers

      Dinner Appetizers

    • AHI-CHOS

      $18.00

      soy lime infused ahi tuna tartare, watermelon salsa, sesame seeds, guacamole, wonton chips, cucumbers, wasabi & red chili aioli

    • BELLY DANCER

      $15.00

      crispy pork belly, house hot honey, pepper jack cheese grit fritter, strawberry arugula salad

    • CHEESESTEAK EGG ROLLS

      $16.00

      three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli

    • CHEFS BOARD

      $38.00

      Chef's selection of four charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, house made whiskey mustard, baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, poblano honey vinaigrette, spiced pecans, dried cranberries, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • LOCAL SEASONAL VEGETABLES

      $8-10

      chef's seasonal vegetable from local farms

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      Ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce,  house made blue cheese or house ranch with celery & carrots on the side

    • SMOKED CHICKEN EMPANADAS

      $14.00

      smoked chicken, black beans, roasted sweet corn, bell peppers, red chili aioli, poblano avocado ranch, pico, pickled onions

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, roasted garlic hummus, bruschetta, tabouleh, carrots, celery, naan bread, multigrain crackers

    • Dinner Salads

    • HOUSE SALAD

      $13.00

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • I GOT THE POWER

      $15.00

      power green blend, Arcadian mix, strawberries, blueberries, dried cranberries, shredded parmesan, croutons, spiced pecans, smoked tomato vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • MEDITERRANEAN CHOP SALAD

      $13.00

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • SMOKED TURKEY SANDWICH

      $15.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER 2.0

      $16.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30.00-35.00

      10 oz Wagyu Burger, chef's special every day

    • WHERE'S THE BEEF

      $16.00

      black bean & farro patty, pepper jack cheese, pico de gallo, arugula, avocado, red chili aioli, brioche bun, hand cut fries, house ketchup

    • THE “KIDD” PRIME BURGER

      $17.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $20.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • FIGGY SMALLS

      $40.00

      pan seared scallops, quinoa root vegetable risotto, local maple mustard beurre blanc, fig bacon jam, arugula, apple salad

    • FILET ME DOWN

      $48.00

      10 oz grilled Filet Mignon, butternut squash puree, crispy chimichurri fingerling potatoes, black garlic shiitake jam, heirloom carrots, smoked compound butters, house steak sauce

    • HALIBOUT YOUR SUMMER

      $42.00

      pan seared blackened halibut, polenta cake, local corn puree, local grilled zucchini, heirloom tomato relish

    • I'VE HADDOCK WITH YOU

      $27.00

      10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup

    • OLD BAE CRABCAKE

      $46.00

      8 oz jumbo lump crab cake, sweet potato succotash, asparagus, remoulade

    • SHROOM & BOARD

      $26.00

      white beech, royal trumpet, maitake mushrooms, parsnips, butternut squash, caramelized onions, spinach, bell peppers, truffle cauliflower goat cheese cream, quinoa risotto, basil arugula pesto

      ADD ON PROTEINS AVAILABLE

    • ROAMING PASTURES

      $38.00

      10 oz Duroc grilled bone in pork chop stuffed with chorizo, goat cheese, sun dried tomatoes and caramelized onions, poblano pepper jack grits, garlicky crispy Brussels, house hot honey, four pepper relish

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nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.