Dinner Menu
    • Soup & Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze 

    • SOUP DU JOUR

      CUP 6 / BOWL 10

      please ask your server about the soup of the day

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SZECHUAN LEMONGRASS, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      SALAMI, Italy

      CHEESE:

      MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      BUTTERKÄSE, Wisconsin

      BRIE, France

      EWEPHORIA, Holland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MOULES PETITE POIS

      19

      PEI Mussels steamed in white wine, shallots, garlic, smoked salsify puree, english peas, mascarpone, ramp oil *GF

    • ELOTES LOCOS

      14

      two grilled yellow corn, chipotle butter, crushed hot corn chips. creme fraiche, red chili aioli, cotija cheese, pickled shallot

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • BEEF TARTARE

      18

      Snake River Farms Wagyu sirloin, capers, whole-grain Dijon, shallot, pickled ramps, house-made all-dressed potato chip, pea shoots *GFO

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Dinner Entrees

    • STRIP TEASE

      37

      16 oz grilled certified Angus NY strip, yam potato gratin, brandied local cremini mushroom, roasted asparagus, luxardo cherry demi-glace, herbed compound butter *GFO

    • WINNER, WINNER, CHICKEN DINNER

      28

      jerk rubbed ½ roasted chicken, duck egg hash, sweet potatoes, house ground sausage, arugula, radicchio, red eye gravy *GFO

    • DUCK IT

      30

      pan seared duck breast, creamy chive polenta, sautéed haricot vert, ramp & scallion confit, red wine jus *GF

    • TENDER LOVIN

      42

      10oz filet tenderloin, marinated grilled artichoke, English peas, pork belly lardon, fingerling potato hash, house steak sauce *GF

    • MARYLAND CRAB CAKE

      32

      8 oz crab cake, jerk spiced purple yam frites, friseé, jicama, radicchio slaw tossed in white balsamic & rhubarb bitter vinaigrette, remoulade

    • SPRING RISOTTO

      26

      Arborio rice, fresh English pea, shaved fennel, goat chévre, pistachio crumble, roasted heirloom, carrots *GF, V, VgO

    • I'M SPRUNG

      32

      bacon wrapped grilled scallops, cauliflower & charred corn “risotto,” blueberry mostarda, asparagus, smoked Boursin cheese *GF

    • Dinner Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Sides

    • HARICOT VERTS

      8

      sautéed in olive oil

    • MARBLED POTATOES

      6

      roasted, tossed in olive oil

    • FIVE HUSH PUPPIES

      6
    • SMOKED GOUDA MAC & CHEESE

      8

      cavatappi pasta, smoked gouda, sriracha

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.