Dinner Menu

• • Soup & Salads

  • HOUSE SALAD

    10

    local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze 

  • SOUP DU JOUR

    CUP 6 / BOWL 10

    please ask your server about the soup of the day

  • MEDITERRANEAN CHOP SALAD

    11

    mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

  • CAESAR SALAD

    11

    housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton

  • Charcuterie

  • CHARCUTERIE & CHEESE

    Pick 4 for $16 * 6 for $24 * 10  for $36

    CHARCUTERIE:

    SZECHUAN LEMONGRASS, Italy

    PROSCUITTO DI PARMA, Italy

    STAGBERRY, Indiana

    NDUJA, Italy

    SALAMI, Italy

    CHEESE:

    MOODY BLEU, Wisconsin

    MOZZARELLA, Italy

    BUTTERKÄSE, Wisconsin

    BRIE, France

    EWEPHORIA, Holland

    ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

  • Dinner Appetizers

  • BREAD & OIL

    7

    foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

  • SMOKED CHICKEN EMPANADAS

    13

    black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

  • FILET WELLINGTON MINIS

    15

    white truffle duxelle, wild mushroom gravy, port wine reduction

  • MOULES PETITE POIS

    19

    PEI Mussels steamed in white wine, shallots, garlic, smoked salsify puree, english peas, mascarpone, ramp oil *GF

  • ELOTES LOCOS

    14

    two grilled yellow corn, chipotle butter, crushed hot corn chips. creme fraiche, red chili aioli, cotija cheese, pickled shallot

  • CRAB DIP

    16

    house mix crab dip, topped with aged cheddar, pretzel bread

  • MEZZA PLATTER

    15

    sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

  • BEEF TARTARE

    18

    Snake River Farms Wagyu sirloin, capers, whole-grain Dijon, shallot, pickled ramps, house-made all-dressed potato chip, pea shoots *GFO

  • TWICE COOKED INFUSED WINGS

    13

    served naked with traditional buffalo sauce, blue cheese 

• • Dinner Entrees

  • STRIP TEASE

    37

    16 oz grilled certified Angus NY strip, yam potato gratin, brandied local cremini mushroom, roasted asparagus, luxardo cherry demi-glace, herbed compound butter *GFO

  • WINNER, WINNER, CHICKEN DINNER

    28

    jerk rubbed ½ roasted chicken, duck egg hash, sweet potatoes, house ground sausage, arugula, radicchio, red eye gravy *GFO

  • DUCK IT

    30

    pan seared duck breast, creamy chive polenta, sautéed haricot vert, ramp & scallion confit, red wine jus *GF

  • TENDER LOVIN

    42

    10oz filet tenderloin, marinated grilled artichoke, English peas, pork belly lardon, fingerling potato hash, house steak sauce *GF

  • MARYLAND CRAB CAKE

    32

    8 oz crab cake, jerk spiced purple yam frites, friseé, jicama, radicchio slaw tossed in white balsamic & rhubarb bitter vinaigrette, remoulade

  • SPRING RISOTTO

    26

    Arborio rice, fresh English pea, shaved fennel, goat chévre, pistachio crumble, roasted heirloom, carrots *GF, V, VgO

  • I'M SPRUNG

    32

    bacon wrapped grilled scallops, cauliflower & charred corn “risotto,” blueberry mostarda, asparagus, smoked Boursin cheese *GF

  • Dinner Handhelds

  • BURGER OF THE WEEKEND

    26

    10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

  • THE BANTER

    16

    house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

  • MARINATED PORTABELLA

    13

    roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

  • THE “KIDD” PRIME BURGER

    15

    local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

  • Sides

  • HARICOT VERTS

    8

    sautéed in olive oil

  • MARBLED POTATOES

    6

    roasted, tossed in olive oil

  • FIVE HUSH PUPPIES

    6

  • SMOKED GOUDA MAC & CHEESE

    8

    cavatappi pasta, smoked gouda, sriracha