Dinner Menu

    • Appetizers

      Dinner Appetizers

    • CHEESESTEAK EGG ROLLS

      $16.00

      three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli

    • CHEFS BOARD

      $38.00

      Chef's selection of four charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EMPEROR PAL-POUTINE

      $17.00

      seasoned fries, veal demi-glace, cheese curds, honey glazed roasted pork belly

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, poblano honey vinaigrette, spiced pecans, dried cranberries, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      Ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce,  house made blue cheese or house ranch with celery & carrots on the side

    • SHRIMP EMPANADAS

      $14.00

      shrimp, bell peppers, onions, cilantro, jalapeño, salsa verde

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, ribeye, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, roasted garlic hummus, bruschetta, tabouleh, carrots, celery, naan bread, multigrain crackers

    • Dinner Salads

    • HOUSE SALAD

      $13.00

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • MEDITERRANEAN CHOP SALAD

      $13.00

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • SEASONAL SALAD

      $16.00

      arugula, roasted red peppers, red onion, candied mixed nuts, feta, tomato and plum vinaigrette

      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • SMOKED TURKEY SANDWICH

      $15.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER 2.0

      $16.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30.00-35.00

      10 oz Wagyu Burger, chef's special every day

    • TOFO BAHN MI

      $17.00

      crispy fried tofu, daikon radish, pickled jalapeño, shredded carrots, cilantro, spicy mayo, horseradish, baguette

      ADD: Fried Egg $1, SUB: Tofu for Pork Belly $2

    • THE “KIDD” PRIME BURGER

      $17.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $20.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • CRAB CAKE

      $46.00

      8 oz jumbo lump crab cake, roasted fingerling potato, asparagus, romesco

    • DONT BE SHELL-FISH

      $36.00

      jumbo lump crab, shrimp, house-made semolina curried pasta, Thai basil and red pepper romesco, mixed nuts

    • FILET ME DOWN

      $50.00

      10 oz grilled Filet Mignon, yellow turnip puree, horseradish steak sauce, grilled white asparagus, mushroom medley, sauteed Peruvian potatoes

      ADD: Shrimp Scampi 12 , Crabcake 35

    • I'VE HADDOCK WITH YOU

      $27.00

      10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup

    • MONGOLIAN RIBEYE

      $28.00

      11 oz Mongolian style grilled ribeye, braised bok choy, roasted fingerling and purple potatoes

    • SHELL IF I KNOW

      $40.00

      seared scallops, celeriac puree, roasted baby carrots, purple potatoes, carrots greens, bacon

    • THE DAFFY

      $42.00

      confit duck legs, Japanese white sweet potato and bacon puree, tabbouleh, bruschetta, arugula and fennel salad, pickled berries

    • WE'VE GOT THE BEETS

      $26.00

      candy cane beets, walnuts, goat cheese, onions, leek risotto

      ADD ON PROTEINS AVAILABLE

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.