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APPETIZERS
Dinner Appetizers
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BASKET OF TOTS
15TRUFFLE TOTS: truffle oil, parmesan,parsley *GF, V OR
GOUDA TOTS: gouda cream, house cured pork belly, creme fraiche, scallions *GF, VO
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BELLY DANCER
15crispy pork belly, sriracha maple glaze, cornmeal pancake, gorgonzola, apple arugula cranberry salad
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CHANCHO FUERTE
18P.E.I. mussels, chorizo, sundried tomato, caramelized onions, Rockwell Beer broth, garlic bread *GFO
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CHEESESTEAK EGG ROLLS
16three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli
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CHEFS BOARD
38Chef's selection of four charcuterie and three cheeses
ACCOMPANIMENTS: house pickled vegetables, old bay honey, blueberry bourbon jam, house made whiskey mustard, baguette
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CRAB DIP
22jumbo lump crab dip, aged cheddar, baguette *GFO
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EVERY DAY I'M BRUSSEL'N
13deep fried brussels sprouts, bacon, sweet & sour vinaigrette, spiced pecans, dried cranberries,
parmesan *VO
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SMOKED GOUDA MAC & CHEESE
10cavatappi pasta, smoked gouda & cheddar cheese *V (available dinner only)
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TWICE COOKED INFUSED WINGS
20ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF
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SMOKED CHICKEN EMPANADAS
14black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo
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FILET WELLINGTON MINIS
16three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side
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MEZZA PLATTER
16sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO
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Dinner Salads
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HOUSE SALAD
13local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF, VO
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I GOT THE POWER
15power green blend, Arcadian mix, spiced pecans, sliced apple, dried cranberries, shredded parmesan, croutons, roasted garlic balsamic vinaigrette *GFO, V, VgO
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MEDITERRANEAN CHOP SALAD
13mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette *GF, VgO
ADD TO ANY SALAD : Chicken $12, Flat Iron Steak $14, Shrimp $12, Salmon $16
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Dinner HANDHELDS
Dinner Handhelds
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SMOKED TURKEY SANDWICH
15smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup *GFO
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THE BANTER
16house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO
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WAGYU BURGER
30-3510 oz Wagyu Burger, chef's special every day
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WHERE'S THE BEEF
16black bean & farro patty, cheddar cheese, pico de gallo, arugula, avocado, red chili aioli, brioche bun, hand cut fries, house ketchup *V
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THE “KIDD” PRIME BURGER
178 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup *GFO
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THE DIRTY CHEESESTEAK
20thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO
ADD HOT CHERRY PEPPERS $0.50
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Entrees
Dinner Entrees
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FARRO WAY
30squash Farro risotto, caramelized onions, sun dried tomatoes, swiss chard, mushrooms, arugula pecan pesto, shredded parmesan *V *VGO
ADD ON PROTEINS AVAILABLE
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I'VE HADDOCK WITH YOU
2710 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup
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LET THE BEET BUILD
38pan seared scallops, beet Farro risotto, butternut squash vinaigrette, crispy parsnips, black garlic balsamic reduction
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OLD BAE CRABCAKE
468 oz jumbo lump crab cake, old bay crispy fingerling hash, haricot verts, remoulade *GF
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TENDER LOVIN
4812 oz Filet Mignon, smoked compound butter, roasted winter vegetables, pumpkin butternut puree, pickled beech mushroom, onion straws, house steak sauce
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SWINE & DINE
33grilled bone in pork chop, roasted sweet potatoes, sautéed swiss chard, house hot honey, bourbon blueberry compote *GF
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