Dinner Menu

Monday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 8:00 pm

    • Soup & Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • SOUP DU JOUR

      CUP 6 / BOWL 10

      please ask your server about the soup of the day

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton *GF, V

    • FLANK STEAK SALAD

      16

      grilled Flank Steak, arugula, Belgian endive, shallot, Arcadian mix, charred corn, pecorino Romano, Dijon & pickled mustard seed vinaigrette

    • Dinner Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt *V

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • ELOTES LOCO

      14

      two grilled yellow corn, chipotle butter, crushed hot corn chips, crème fraiche, red chilil aioli, cotija, pickled shallot

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MOULES THAI

      19

      PEI Mussels steamed in white wine, cauliflower puree, house ground Spanish style Pork sausage, saffron, Padron pepper vinaigrette  *GFO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic & red chili hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • TWICE COOKED INFUSED WINGS

      12

      served naked with traditional buffalo sauce, blue cheese  *GF

    • Dinner Entrees

    • PUFF, PUFF, PASS

      24

      whipped local goat chevre, heirloom tomatoes, shaved zucchini, burrata, onion marmalade, arugula

    • CHESAPEAKE RISOTTO

      30

      arborio rice, Maryland blue crab claw meat, littleneck clams, PEI Mussels, sautéed shrimp, corn, sweet pea, grilled asparagus, old bay *GF

    • FOG HORN LEG HORN

      28

      apple cider brined & roasted half chicken, roasted apple, sweet potato, caramelized fennel, rainbow carrots, red kale & baby kale medley, black peppercorn pan gravy *GF

    • CASSOULET

      30

      shredded duck confit, house cured pork belly, house ground sausage two ways, great Northern beans, smoked tomato demi-glace, haricot verts *GF

    • TENDER LOVIN

      42

      10oz filet tenderloin, marinated grilled endive, English peas, pork belly lardon, marbled potatoes, house steak sauce *GF

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, jerk spiced steak fries, spring mix, jicima, radicchio slaw topped in honey & rhubarb bitter vinaigrette, served with remoulade

    • I'M SPRUNG

      32

      bacon wrapped grilled scallops, charred corn & rainbow cauliflower risotto, blueberry mostarda, asparagus, house made Boursin cheese *GF

    • Dinner Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Sides

    • FIVE HUSH PUPPIES

      6
    • SMOKED GOUDA MAC & CHEESE

      8

      cavatappi pasta, smoked gouda, sriracha

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.