Dinner Menu

Monday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 8:00 pm

    • Soup & Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • SOUP DU JOUR

      10

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton *GFO

    • FLANK STEAK SALAD

      18

      grilled flank steak, arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • Dinner Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt *V

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • CLAUDES POUTINE

      17

      house cured corned beef, hand cut fries, house made poutine gravy, fresh cheddar cheese curd & gruyere cheese, scallions *GF

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, demi-glaze, balsamic glaze

    • MOULES MERGUEZ

      19

      PEI Mussels, lamb merguez, white wine, mascarpone, aromatics, roasted pepper medley, grilled baguette *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, feta & poblano spread, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • TWICE COOKED INFUSED WINGS

      13
      13

      served naked with traditional buffalo sauce, blue cheese  *GF

    • Dinner Entrees

    • NOT FOR RON SWANSON

      26

      Arborio rice, mascarpone, butternut squash puree, wild mushrooms, radicchio, cherry tomato, kale *GF, V, VgO

    • THE BLACK SHEEP

      36

      lamb osso buco, truffled celeriac risotto, duck fat poached cherry tomato, sautéed mustard greens, blackberry bordelaise *GF

    • FOG HORN LEG HORN

      28

      apple cider brined & roasted half chicken, roasted apple, sweet potato, caramelized fennel, rainbow carrots, red kale & baby kale medley, black peppercorn pan gravy *GF

    • TENDER LOVIN

      42

      10oz filet tenderloin, marinated grilled endive, English peas, pork belly lardon, marbled potatoes, house steak sauce *GF

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, sautéed brussels sprouts, caramelized onion, pumpkin & house ground sausage hush puppies, remoulade

    • RAINBOW BRITE

      32

      pan seared scallops, creamy herb polenta, roasted rainbow cauliflower, beurre noisette, pomegranate glaze *GF

    • Dinner Handhelds

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad *V

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup *GFO

    • Sides

    • BUTTERNUT SQUASH & SAUSAGE HUSH PUPPIES

      6

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda, sriracha

    • CRISPY BRUSSELS SPROUTS

      8

    • HARICOT VERTS

      8
x

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.