Dinner Menu

Wednesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 7:00 pm

    • Appetizers

      Dinner Appetizers

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese

    • PORK BELLY

      16

      house cured pork belly, roasted pepper & pecorino polenta, pickled ramps, greed goddess vinaigrette *GF

    • CHARCUTERIE & CHEESE PLATE

      16

      Charcuterie: prosciutto, Italian salami

      Cheese: moody bleu,  smoked bacon cheddar

      ACCOMPANIMENTS: house made pickles, cornichon gherkins, old bay honey, house made whiskey mustard, baguette

    • TWICE COOKED INFUSED WINGS

      15
      15

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, demi-glaze, balsamic glaze

    • CRAB DIP

      16

      house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, feta & poblano spread, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Salads

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

      ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, 4 oz Flank Steak $8

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • FLANK STEAK SALAD

      18

      grilled flank steak, arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • Desserts

    • POUDING CHÔMEUR

      10

      eggless maple cake served warm with house made black berry & sage ice cream

    • Pucker Up

      10

      lemon curd creme brulee, topped with Chantilly creme *GF

    • "THE QUEEN" CHEESECAKE

      10

      dark chocolate cheesecake, whipped ganache, Chantilly cream, red wine braised cherries *GFO

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • After Dinner Drinks

    • Russian Quaalude

      10

      Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream

    • Spanish Coffee

      10

      Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

    • Traditional Irish Coffee

      10

      Jameson Irish whisky, brown sugar, coffee, homemade cream
      *add Bailey’s $2

    • Hootch's Hot Toddy

      9

      Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea

    • Loose Leaf Hot Tea

      S/5 D/7

      We get all our tea from the local tea shop Voila! in Frederick

      Black Tea - One Love, Blackberrylicious

      Green Tea- Pinhead Gunpowder, Marrakesh Mint, Ginger (Decaf)

      Rooibos Tea -  Warm Your Heart, Red Lights in Paris

      Chai Tea- Indie Chai, Chai Coconut

      Single Teapot Serves 2 Cups     Double Teapot Serves 4 Cups

    • DIGESTIF’S

      Limoncello 3oz $6
      Averna Amaro 3oz $11
      Ramos Pinto RP10 PORT 3oz $13

    • Dinner Handhelds

    • BURGER of THE WEEKEND

      27

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • SMOKED TURKEY SANDWICH

      15

      smoked turkey, cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V

    • THE “KIDD” PRIME BURGER

      16

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

      ADD HOT CHERRY PEPPERS $0.50

    • Entrees

      Dinner Entrees

    • ON THE GREEN

      28

      house made pappardelle, shaved zucchini, smoked tomato & mushroom ragout, pecorino Romano, burrata *V

    • DUROC IS COOKING

      32

      brined & grilled pork tenderloin medallions, pommes berny, arugula & watercress, pickled blackberries, gorgonzola creme fraiche

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, charred corn and creamed leeks, grilled rappini, marble potatoes, remoulade on the side

    • GOLDEN GIRLS

      28

      buttermilk marinated half fried chicken, Kimchi slaw, smoked gouda mac & cheese, beef tallow biscuits, served with buttermilk ranch dressing and old bay honey

    • OAXACAN STYLE BARBACOA

      27

      slow roasted lamb in banana leaves, house made corn tortillas, cotija cheese, yucca fries, roasted garbanzo bean & corn salad, serve with salsa verde, drunken salsa, pico de gallo, creme fraiche, chipotle aioli, avocado, pickled onions & carrots *GF

    • TENDER LOVIN

      43

      10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce

    • SUMMER BREEZE

      32

      four applewood smoked bacon wrapped scallops, grilled asparagus, goat chevre & herb risotto, fresh strawberry mostarda *GF

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.