Dinner Appetizers
AHI-CHOS
soy lime infused ahi tuna tartare, watermelon salsa, sesame seeds, guacamole, wonton chips, cucumbers, wasabi & red chili aioli
BELLY DANCER
crispy pork belly, house hot honey, pepper jack cheese grit fritter, strawberry arugula salad
CHEESESTEAK EGG ROLLS
three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli
CHEFS BOARD
Chef's selection of four charcuterie and three cheeses
Accompaniments: house pickled vegetables, old bay honey, local jam, house made whiskey mustard, baguette
CRAB DIP
jumbo lump crab dip, aged cheddar, baguette
EVERY DAY I'M BRUSSEL'N
deep fried brussels sprouts, bacon, poblano honey vinaigrette, spiced pecans, dried cranberries, feta crumbles
GOUDA TOTS
gouda cream, house cured pork belly, creme fraiche, scallions
LOCAL SEASONAL VEGETABLES
chef's seasonal vegetable from local farms
SMOKED GOUDA MAC & CHEESE
cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)
TRUFFLE TOTS
truffle oil, parmesan, parsley
TWICE COOKED INFUSED WINGS
Ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side
SMOKED CHICKEN EMPANADAS
smoked chicken, black beans, roasted sweet corn, bell peppers, red chili aioli, poblano avocado ranch, pico, pickled onions
FILET WELLINGTON MINIS
three mini filet wellingtons, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream
MEZZA PLATTER
red pepper feta, roasted garlic hummus, bruschetta, tabouleh, carrots, celery, naan bread, multigrain crackers
HOUSE SALAD
local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16
I GOT THE POWER
power green blend, Arcadian mix, strawberries, blueberries, dried cranberries, shredded parmesan, croutons, spiced pecans, smoked tomato vinaigrette
ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16
MEDITERRANEAN CHOP SALAD
mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
ADD: Chicken $10, Teres Major Steak $14, Shrimp $12, Salmon $16
Dinner Handhelds
SMOKED TURKEY SANDWICH
smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup
THE BANTER 2.0
house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup
WAGYU BURGER
10 oz Wagyu Burger, chef's special every day
WHERE'S THE BEEF
black bean & farro patty, pepper jack cheese, pico de gallo, arugula, avocado, red chili aioli, brioche bun, hand cut fries, house ketchup
THE “KIDD” PRIME BURGER
8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup
DIRTY STEAK & CHEESE
thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup
ADD HOT CHERRY PEPPERS $0.50
SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00
Dinner Entrees
FIGGY SMALLS
pan seared scallops, quinoa root vegetable risotto, local maple mustard beurre blanc, fig bacon jam, arugula, apple salad
FILET ME DOWN
10 oz grilled Filet Mignon, butternut squash puree, crispy chimichurri fingerling potatoes, black garlic shiitake jam, heirloom carrots, smoked compound butters, house steak sauce
HALIBOUT YOUR SUMMER
pan seared blackened halibut, polenta cake, local corn puree, local grilled zucchini, heirloom tomato relish
I'VE HADDOCK WITH YOU
10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup
OLD BAE CRABCAKE
8 oz jumbo lump crab cake, sweet potato succotash, asparagus, remoulade
SHROOM & BOARD
white beech, royal trumpet, maitake mushrooms, parsnips, butternut squash, caramelized onions, spinach, bell peppers, truffle cauliflower goat cheese cream, quinoa risotto, basil arugula pesto
ADD ON PROTEINS AVAILABLE
ROAMING PASTURES
10 oz Duroc grilled bone in pork chop stuffed with chorizo, goat cheese, sun dried tomatoes and caramelized onions, poblano pepper jack grits, garlicky crispy Brussels, house hot honey, four pepper relish
Our menu changes frequently and may not accurately portray our menu listings for the day.
OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.