Dinner Menu

    • Appetizers

      Dinner Appetizers

    • BEEF CARPACCIO

      $19.00

      slice beef tenderloin, arugula, cherry tomato, marinated artichokes, parmesan cheese, lemon vinaigrette

    • CHEFS BOARD

      $39.00

      Chef's selection of three charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, toasted baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, cinnamon pecans, spicy-sweet honey sauce, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • PAPAS BRAVAS

      $12.00

      roasted Yukon gold potatoes, chorizo, melted Oaxaca cheese, micro cilantro

    • RICOTTA BE KIDDING ME

      $16.00

      ricotta cheese, garlic and spinach, baked in house made tomato pomodoro, baguette

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese, parmesan herb crust (available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TUNA CARPACCIO

      $19.00

      sliced ahi tuna, arugula, cherry tomato, lemon vinaigrette

    • TWICE COOKED INFUSED WINGS

      $20.00

      ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side

    • CHICKEN EMPANADAS

      $16.00

      gouda cheese, roasted chicken, bell peppers, jalapenos, cilantro, served with guajillo sauce & marinated coleslaw

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, ribeye, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, artichoke parmesan spread, bruschetta, spinach dip, naan bread, everything crackers, raw vegetables

    • Dinner Salads

    • AHI TUNA SALAD

      $19.00

      arugula, ahi tuna, tomato, sliced 8olives, red onion, chili flakes, lemon vinaigrette

    • HOUSE SALAD

      $9/14

      escarole, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • MEDITERRANEAN SALAD

      $9/14

      mixed greens, Kalamata olives, feta, tomatoes, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • QUINOA SALAD

      $12.00

      white quinoa, mixed greens, cucumber, garbanzo beans, tomato, red delicious apples, truffle pecorino, champagne lemon vinaigrette

      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • SOUP OF THE DAY

    • Dinner Handhelds

      Dinner Handhelds

    • CAPRESE SANDWICH

      $17.00

      fresh mozzarella, red bell pepper, avocado mousse, pickled red onion, toasted baguette

    • SMOKED TURKEY SANDWICH

      $18.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER

      $20.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30-35

      10 oz Wagyu Burger, chef's special every day

    • THE “KIDD” PRIME BURGER

      $18.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $21.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • FILET ME DOWN

      $45.00

      pan seared 8 oz filet, roasted Yukon gold potatoes, baby carrots, radicchio, balsamic & port wine reduction

      ADD: Shrimp Scampi 12, Crabcake 35

    • HERE, FISHY FISHY!

      $38.00

      whole deboned Branzino, baked in white wine, lemon, chili garlic sauce, sauteed spinach, tomatoes and baby carrots

    • HEY COWBOY!

      $44.00

      14 oz rosemary & peppercorn rubbed ribeye, mashed potatoes, topped with mixed wild mushrooms, rosemary cream sauce

    • I'VE HADDOCK WITH YOU

      $29.00

      10 oz everything pretzel crusted fried Haddock, hand-cut fries, honey mustard tartar sauce, house ketchup

    • LAMBO

      $34.00

      red wine braised lamb ragu served with house made pappardelle pasta, garlic parmesan sauce

    • OLD BAE

      $44.00

      pan seared 8 oz jumbo lump crab cake, mixed wild mushrooms, zucchini, corn, turnip butter puree

    • PASTA DEL MAR

      $36.00

      pan seared scallops, shrimp, mussels, capers, linguini, tossed in white wine pomodoro and basil garlic broth

    • PORTERHOUSE FOR TWO

      48 oz grilled porterhouse, roasted potato medley, sauteed spinach

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.