Dinner Menu

    • Appetizers

      Dinner Appetizers

    • CHEFS BOARD

      $39.00

      Chef's selection of three charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, toasted baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $14.00

      deep fried brussels sprouts, bacon, cinnamon pecans, spicy-sweet honey sauce, feta crumbles

    • GOUDA TOTS

      $19.00

      gouda cream, braised short rib, creme fraiche, scallion

    • SHOW US YOUR MUSSELS!

      $22.00

      P.E.I. mussels, andouille sausage, mixed bell peppers, onions, coconut saffron, garlic bread

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese, parmesan herb crust (available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce, house made blue cheese or house ranch with celery & carrots on the side

    • CHICKEN EMPANADAS

      $16.00

      roasted chicken, mozzarella cheese, corn, bell peppers, jalapenos, cilantro, Thai chili aioli, pickled red onions, pico de gallo

    • WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, teres major, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, tzatziki, artichoke parmesan spread, bruschetta, giardiniera, naan bread, everything crackers, raw vegetables

    • Dinner Salads

    • CAESAR SALAD

      $9 half/14

      Romaine lettuce, cherry tomato, red onion, house croutons, parmesan cheese, Caesar dressing

    • HARVEST SALAD

      $9 half/ 16

      mixed greens, romaine lettuce, bibb lettuce, watermelon radish, cherry tomato, golden beets, red onions, avocado, roasted pepitas, questo fresco cheeese, orange basil vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • HOUSE SALAD

      $9 half/14

      Bibb lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • MEDITERRANEAN SALAD

      $9 half/14

      mixed greens, Kalamata olives, feta, tomatoes, garbanzo beans, cucumbers, red onions, chickpeas, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • GRILLED PORTOBELLO SANDWICH

      $17.00

      marinated & grilled portobello mushroom, grilled zucchini & squash, roasted red peppers, mozzarella, cheese, lemon garlic aioli, arugula, brioche bun, served with house fries

    • SMOKED TURKEY SANDWICH

      $18.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER

      $20.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30-35

      10 oz Wagyu Burger, chef's special every day

    • THE “KIDD” PRIME BURGER

      $20.00

      8 oz prime burger, cheddar, smoked bacon, lettuce, tomato, toasted shallot aioli, crispy onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $21.00

      thin sliced teres major, sautéed onions, house steak sauce, smoked gouda cream, Amaroso roll, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • AYY SHAWTY!

      $38.00

      braised 8 oz short rib, garlic mashed potatoes, broccolini, onions, sauteed deluxe mushrooms

    • FILET ME DOWN

      $48.00

      pan seared 8 oz filet, topped with herb bleu cheese butter, borderlaise sauce, garlic mashed potatoes, sauteed broccolini

    • GNOCCHI OFF YOUR FEET

      $24.00

      house made potato and beet gnocchi, peas, roasted butternut squash, yellow squash, corn, zucchini, cherry heirloom tomato, red onion, bell peppers, lemon basil butter sauce, topped with walnut pesto

      **ADD ON PROTEINS AVAILABLE**

    • HERE, FISHY FISHY!

      $38.00

      whole deboned Branzino, baked in white wine, lemon, chili garlic sauce, sauteed spinach, tomatoes and artichokes

    • I'VE HADDOCK WITH YOU

      $29.00

      10 oz everything pretzel crusted fried Haddock, hand-cut fries, honey mustard tartar sauce, house ketchup

    • LAMBO

      $34.00

      red wine braised lamb ragu, house made pappardelle pasta, parmesan cheese

    • OLD BAE

      $44.00

      pan seared 8 oz jumbo lump crab cake, red beet beurre blanc, roasted delicata squash, sauteed garlic tri colored cauliflower

    • PORTERHOUSE FOR TWO

      $110.00

      48 oz grilled porterhouse, spicy gartlic butter, yukon gold potatoes, sauteed spinach

    • UNDER THE SEA

      $44.00

      fresh fettuccini pasta, seared shrimp, scallops & musssels, broccolini, cherry tomato, proscuitto, sliced black truffle, pesto carbonara

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.