Lunch Menu
    • Lunch Appetizers

    • CHARCUTERIE & CHEESE

      Pick 4 for $16

      CHARCUTERIE:

      SERRANO HAM, Spain

      CHORIZO, Spain

      NOSTRANO, San Fransisco

      SAUCISSON ROUGE, Indiana

      NDUJA, Minnesota

      CHEESE:

      MOZARELLA OVOLINE, Italy

      ASHER BLEU, Georgia

      SAINT ANDRE, France

      SAXONY ALPHINE, Wisconsin

      SRIRACHA CHEDDAR, Wisconsin

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • TWICE COOKED INFUSED WINGS

      HALF $ 8
      FULL $12

      jumbo chicken wings, served naked with traditional buffalo sauce and house made blue cheese dipping sauce, served with raw vegetables 

    • SMOKED CHICKEN EMPANADAS

      TWO FOR $8
      THREE FOR $12

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      TWO for $10
      THREE for $14

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      15

      house mix crab dip, topped with aged cheddar, served with pretzel bread

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • Lunch Soup & Salads

    • MEDITERRANEAN CHOP SALAD

      10

      mixed greens, Kalamata olives, feta cheese, tomatoes, chick peas, cucumber, red onions, herb vinaigrette

    • HOUSE SALAD

      HALF $5
      FULL $9

      local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • CAESAR SALAD

      10

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • POTATO & LEEK SOUP

      14

      potato, leek, garlic, heavy cream *GF, V

    • Lunch-Entrees

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, linguica sausage garlic, shallots, cherry tomato, grilled baguette  

    • THE BANTER

      15

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries, house made ketchup

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup

    • SMOKED TURKEY SANDWICH

      11

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup

    • HOOTCH’S GRILLED CHICKEN SANDWICH

      12

      grilled chicken breast, Havarti cheese, apple smoked bacon, tobacco onions, lettuce, tomato, honey apricot mustard, spicy dill pickle, brioche bun, hand cut fries, house made ketchup

    • MARINATED PORTABELLA

      12

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad

    • LUNCH MARYLAND CRAB CAKE

      20

      colossal crab cake, hand cut fries, side balsamic salad, house ketchup, house remoulade

    • THE "KIDD" PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • STEAK & CHEESE

      15

      thin sliced ribeye, sautéed peppers and onions, house steak sauce, gruyere, French baguette, hand cut fries, house made ketchup

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.