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OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

Lunch Menu
    • Lunch Appetizers

    • TWICE COOKED INFUSED WINGS

      HALF $ 8
      FULL $12

      jumbo chicken wings, served naked with traditional buffalo sauce and house made blue cheese dipping sauce, served with raw vegetables 

    • SMOKED CHICKEN EMPANADAS

      TWO FOR $8
      THREE FOR $12

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      TWO for $10
      THREE for $14

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      15

      house mix crab dip, topped with aged cheddar, served with pretzel bread

    • MEZZA PLATTER

      15

      sundried tomato & olive tapenade, chipotle & lime hummus, pimento cheese spread, herb & feta dip, garden vegetables, served with naan bread, multigrain crackers

    • Lunch Soup & Salads

    • MEDITERRANEAN CHOP SALAD

      10

      mixed greens, Kalamata olives, feta cheese, tomatoes, chick peas, cucumber, red onions, herb vinaigrette

    • HOUSE SALAD

      HALF $5
      FULL $9

      local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • AUTUMN SALAD

      10

      romaine & mixed greens, apples, dried cranberries, chevre goat cheese, toasted pecans, creamy poppy seed dressing

       

    • SOUP

      10

      please ask your server about the soup of the day

    • Lunch-Entrees

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, garlic, shallots, cherry tomato, grilled baguette  

    • THE BANTER

      15

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup*GFO

    • SMOKED TURKEY SANDWICH

      11

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup

    • HOOTCH’S GRILLED CHICKEN SANDWICH

      12

      grilled chicken breast, Havarti cheese, apple smoked bacon, tobacco onions, lettuce, tomato, honey apricot mustard, spicy dill pickle, brioche bun, hand cut fries, house made ketchup

    • MARINATED PORTABELLA

      12

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad

    • PORK BELLY TACOS

      15

      house cured pork belly, savoy cabbage, cotija cheesee, pickled shallots, chipotle aioli, salsa verde, flour tortillas, hand cut fries, house ketchup

    • MARYLAND CRAB CAKE

      20

      colossal crab cake, hand cut fries, side balsamic salad, house ketchup, house remoulade

    • THE "KIDD" PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • STEAK & CHEESE

      15

      thin sliced ribeye, sautéed peppers and onions, house steak sauce, gruyere, French baguette, hand cut fries, house made ketchup