Lunch Menu
    • Lunch Appetizers

    • POUTINE

      14

      French fries, house poutine gravy, mozzarella curb & gruyere cheese

    • CHARCUTERIE & CHEESE

      Pick 4 for $16

      CHARCUTERIE:

      SWEET COPPA, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      BLACK TRUFFLE, Indiana

      CHEESE:

      SMOKEY MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      NOTTINGHAM GOUDA, Virginia

      CAMPO DE MONTALBAN, Spain

      MONOCACY ASH, Maryland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • TWICE COOKED INFUSED WINGS

      HALF $ 8
      FULL $12

      jumbo chicken wings, served naked with traditional buffalo sauce and house made blue cheese dipping sauce, served with raw vegetables 

    • SMOKED CHICKEN EMPANADAS

      TWO FOR $8
      THREE FOR $13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      TWO for $10
      THREE for $15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • Lunch Soup & Salads

    • Soup Du Jour

      10
    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      HALF 5
      FULL 10

      local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • Lunch-Entrees

    • SMOKED SALMON BLT

      15

      house smoked salmon, bacon, lettuce, tomato, chive & dill aioli, marble rye, brioche bun, hand cut fries

    • DURBIN FISH TACOS

      15

      beer battered mahi mahi, Napa cabbage, jicama, red onion, jalapeno vinaigrette, buttermilk lime crema, cotija cheese, flour tortillas

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup

    • SMOKED TURKEY SANDWICH

      13

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • PORK BELLY BAHN MI

      16

      house cured pork belly glazed in hoisin, marinated cucumber & carrot, hibiscus aioli, cilantro, French baguette

    • GRILLED CHICKEN SANDWICH

      14

      grilled chicken breast, Havarti cheese, apple smoked bacon, tobacco onions, lettuce, tomato, oldbay honey, spicy dill pickle, brioche bun, hand cut fries, house made ketchup

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad

    • MOULES THAI

      19

      PEI Mussels steamed in white wine, cauliflower puree, house ground Spanish style Pork sausage, saffron, Padron pepper vinaigrette  *GFO

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup 

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.