Lunch Menu

Tuesday-Thursday 11:30 am-4:00 pm Friday-Saturday 11:30 am – 3:00 pm

    • Lunch Appetizers

    • CHARCUTERIE & CHEESE

      Pick 4 for $16

      CHARCUTERIE:

      SWEET COPPA, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      COUNTRY HAM, Virginia

      CAPICOLA, Italy

      CHEESE:

      SMOKEY MOODY BLEU, Wisconsin

      MOZZARELLA, Italy

      NOTTINGHAM GOUDA, Virginia

      LITTLE JOHN, Virginia

      MONOCACY ASH, Maryland

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • TWICE COOKED INFUSED WINGS

      HALF $ 8
      FULL $12

      jumbo chicken wings, served naked with traditional buffalo sauce and house made blue cheese dipping sauce, served with raw vegetables  *GF

    • SMOKED CHICKEN EMPANADAS

      TWO FOR $8
      THREE FOR $13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      TWO for $10
      THREE for $15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic & red chili hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • Lunch Soup & Salads

    • Soup Du Jour

      10
    • CAESAR SALAD

      11

      housemade Caesar dressing, bib lettuce, arugula, baby spinach, parmesan romano, herbed crouton *GFO

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • HOUSE SALAD

      HALF 5
      FULL 10

      local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • Lunch Entrees

    • SMOKED SALMON BLT

      15

      house smoked salmon, bacon, lettuce, tomato, chive & dill aioli, marble rye, brioche bun

    • CHICKEN CLUB TACOS

      15

      roasted chicken breast, house cured pork belly, Monterey jack, shredded Napa cabbage, house club sauce, pico de gallo, flour tortillas

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup *GFO

    • SMOKED TURKEY SANDWICH

      13

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup *GFO

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup *GFO

    • GRILLED CHICKEN SANDWICH

      14

      grilled chicken breast, Havarti cheese, apple smoked bacon, tobacco onions, lettuce, tomato, oldbay honey, spicy dill pickle, brioche bun, hand cut fries, house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad *V

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.