Curbside Pick Up Menu

Thursday – Sunday

4:00 pm – 8:00 pm

    • Appetizers

    • CHARCUTERIE & CHEESE PLATE

      16

      Chef's choice of two meats & two cheeses

      ACCOMPANIMENTS: house made pickles, cornichon gherkins, old bay honey, house made whiskey mustard, baguette

    • TWICE COOKED INFUSED WINGS

      13

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      13

      three empanadas, smoked chicken, black beans, roasted sweet corn, feta cheese, topped with red chili aioli & apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      three mini filet wellingtons, white truffle duxelle, served with wild mushroom gravy & balsamic glaze on the side

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, feta & poblano spread, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

    • FLANK STEAK SALAD

      18

      grilled flank steak, arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, crispy bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF,VO

    • Desserts

    • CHEESECAKE

      10

      ny style cheesecake, strawberry compote

    • MARKET STREET BEIGNETS

      10

      coated with powdered sugar, served with crème anglaise-opened hot table side

    • Handhelds

    • TRUFFLE CHICKEN SALAD SANDWICH

      14

      house made truffle chicken salad, tomato, bibb lettuce, brioche bun, hand cut fries, house ketchup

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • THE GODFATHER

      14

      sliced mortadella, cappicola, black forrest ham, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, baguette, hand cut fries, house ketchup *GFO

    • CRAB CAKE SANDWICH

      18

      6oz jumbo lump Crab Cake, bibb lettuce, tomato, brioche bun, hand cut fries, remoulade, house ketchup

    • SMOKED TURKEY SANDWICH

      13

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup *GFO

    • THE “KIDD” PRIME BURGER

      15

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup *GFO

    • GRILLED CHICKEN SANDWICH

      14

      grilled chicken breast, provolone cheese, apple smoked bacon, tobacco onions, lettuce, tomato, oldbay honey, spicy dill pickle, brioche bun, hand cut fries, house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad *V

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.