Lounge Menu
    • Appetizers

    • BUFFALO CHICKEN FLATBREAD

      8

      cream cheese, aged cheddar roasted chicken, buffalo

    • SPINACH & ARTICHOKE FLATBREAD

      8

      goat chevre, cream cheese, artichoke heart, mozzarella, baby spinach

    • MINI CRABCAKE SLIDERS

      12

      three housemade mini crabcakes, Napa cabbage slaw, remoulade, brioche bun

    • POTATO SKINS

      10

      baked potato skins topped with pork belly lardon, jack & cheddar cheese, charred scallion creme fraiche, house ranch *GF

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • SMOKED GOUDA MAC & CHEESE

      8

      cavatappi pasta, smoked gouda, sriracha

    • LOUNGE MEZZA PLATTER

      16

      tabouleh, baba ghanoush, marinated feta, tzatziki, cucumber, carrots, celery, multigrain crackers & naan bread *GFO

    • CHIPS IN A BASKET

      6

      basket of house made potato chip, served with malt vinegar aioli

    • JUMBO PRETZEL PLATTER

      10

      jumbo pretzel, beer cheese dip, whiskey mustard, horseradish cheese spread

    • CHEF'S BOARD

      24

      four chef selected cheeses, four chef selected charcuterie, baguette, house pickles, house mustard CHOICE OF: old bay honey or truffle honey

    • NACHO-MAMAS

      14

      blue corn tortilla chips, roasted poblano & corn salsa, creme fraiche, aged cheddar & havarti cheese, pickled shallots *GF

      *ADD ON $2 Flank Steak/Jerk Chicken/Braised Pork

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread *GFO

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese  *GF

    • LOUNGE TACOS

    • JERK CHICKEN TACOS

      12

      three shredded chicken breast tacos, house jerk seasoning, pineapple salsa, napa cabbage, lime crema, cotija, served eith blue corn tortilla chips *GFO 

    • CARNITAS TACOS

      12

      three house braised pork tacos, mojo, napa cabbage, corn & poblano salsa, lime crema, cotija, served with blue corn tortila chips *GFO

    • CARNE ASADA TACOS

      12

      three marinated flank steak tacos, chimichurri, napa cabbage, pickled shallots, pico de gallo, lime crema, cotija, served with blue corn tortilla chips *GFO

    • Desserts

    • POTS DE CREME

      10

      French chocolate custard with Gran Mariner, Baileys whipped cream, pistachio & dried cranberries *GF *contains nuts

    • CREME BRULEE

      10

      rumchata and coffee liquour, caramelized sugar crust, pulled sugar garnish *GF

    • ROSE WATER & RASPBERRY CHEESECAKE

      10

      shortbread cookie crust, brandy raspberry compote, Chantilly

    • MARKET STREET BEIGNETS

      10

      coated with powdered sugar, served with crème anglaise-opened hot table side

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.