Lounge Breakfast Menu

Friday-Saturday 8:00 am – 12:30 pm Sunday 9:00 am – 12:30 pm

    • Coffee

    • PUMPKIN SPICE LATTE

      6

      espresso, house made pumpkin spice syrup, steamed milk

    • POUROVER

      5
    • CAFE AU LAIT

      4
    • FRENCH PRESS

      10
    • AMERICANO

      3.50
    • CAPPUCCINO

      4.50
    • SMORRISON

      6

      toasted marshmallow + vanilla flavored latte topped toasted marshmallow skewer, drizzled with chocolate + graham cracker crumbs

    • CINNAMON GIRL

      6

      cinnamon coconut chai tea, vanilla, honey, steamed milk

    • MACCHIATO

      3.75
    • QUAD

      4
    • MEXICAN MOCHA

      6

      espresso, house sweet & spicy cocoa, steamed milk

    • ESPRESSO

      3
    • NEW ORLEANS STYLE ICED COFFEE

      6.50

      chickory & cinnamon infused cold brew espresso with sweetened milk

    • JAPANESE ICED COFFEE

      5.50

      flash brewed pourover with sweet cream on top

    • CHELSEA MORNING

      6

      chilled espresso, orgeat, vanilla, homemade whipped cream, nutmeg, cinnamon

    • REGULAR & DECAF COFFEE

      3.50

      serving Counter Culture Coffee

    • SMOOTHIE BOWLS

    • HAWAII MIKE

      11

      banana, mango, pineapple, orange juice & coconut milk smoothie bowl, topped with pineapple, kiwi, banana & toasted coconut *GF, V, VgO

    • DONT KALE MY VIBE

      11

      kale, banana, peanut butter & coconut milk smoothie bowl, topped with bananas, blueberries, granola, chia seeds, flax seeds & peanut butter fluff *GFO, V, VgO

    • Breakfast

    • CHICKEN BISCUIT

      6

      homemade biscuit with buttermilk brined chicken tender & old bay honey

    • PUMPKIN DUTCH BABY

      11

      CAST IRON PUMPKIN PANCAKE, MAPLE CREME ANGLAISE, BLACKBERRY COMPOTE, CANDIED PECANS

    • THE WILBUR

      8

      fritatta** with sausage, ham, bacon, cheddar, scallions *GF

    • GARDEN PARTY

      7

      fritatta** with kale, caramelized onion, tomato, goat cheese *GF, V

    • THE THREE AMIGOS

      8

      tacos, scrambled eggs**, roasted potatoes, pico de gallo, cotija, scallion creme fraiche *GFO

    • BREAKFAST SKILLET

      8

      two eggs any style, roasted potatoes, caramelized onion, roasted bell pepper *GF ADD ON: Cheddar +$.50, Bacon $1.50, house Sausage or Pork Belly $2

    • BACON, EGG & CHEESE

      6

      Served on English Muffin, White or Wheat Toast, Bagel +$1, Croissant +$1 , Gluten Free Bagel or Bun +$1 Biscuit +$1

    • HOUSE PORK BELLY, EGG & CHEESE

      8

      Served on English Muffin, White or Wheat Toast, Bagel + $1 Croissant +$ Gluten Free Bagel or Bun +$1 Biscuit +$1

    • HAM, EGG & CHEESE

      6

      Served on English Muffin, White or Wheat Toast, Bagel + $1 Croissant +$1 Gluten Free Bagel or Bun +$1 Biscuit +$1

    • HOUSE MADE SAUSAGE, EGG & CHEESE

      6

      Served on English Muffin, White or Wheat Toast, Bagel + $1 Croissant +$ Gluten Free Bagel or Bun +$1 Biscuit +$1

    • I'm Toasted

    • BAGELS

      3.30

      Plain, Onion, Everything, Multigrain, Cinnamon Raisin CHOICE OF: cream cheese, house jam, old bay honey or house chive & dill cream cheese + $.75

    • CHERRY POPPER

      9

      strawberry, luxardo cherry syrup compote, ricotta, thick cut brioche toast

    • THE MILLENNIAL

      9

      avocado, pickled shalot, cotija, cherry tomato, thick cut brioche toast

    • DOWN TOWN FREDERICK

      11

      house crab mix, cheddar cheese, thick cut brioche toast 

    • THE NEW YORKER

      9

      cured salmon, red onion, tomato, capers CHOICE OF: bagel & cream cheese

    • SWEETS & TREATS

    • GINGER SPICE

      10

      gingerbread creme brulee, brandied cranberries, shortbread cookie

    • BYE BYE MISS AMERICAN PIE

      10

      warm apple crisp, oatmeal crumble, serve with vanilla ice cream

    • FRESH BERRY TRIFFLE

      S/4 L/6.50

      seasonal fruit, chantilly cream, vanilla yogurt, maple vanilla crumble

    • SLEEPY HOLLOW

      10

      chocolate chip pumpkin brownie, chocolate ganache, pumpkin spice chantilly, vanilla ice cream

    • FRUIT & CHEESE PLATTER

      8

      three cheeses & fresh fruit served with w/old bay honey or truffle honey

    • CINNAMON BUN

      6

      topped with creme cheese frosting

    • MARKET STREET BEIGNETS

      10

      coated with powdered sugar, served with crème anglaise-opened hot table side

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.