Dinner Menu

Tuesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm

Sunday 4:00 pm – 8:00 pm

    • Appetizers

      Dinner Appetizers

    • CHARM CITY EGG ROLLS

      20

      Jumbo lump crab, imperial sauce, bell pepper charred corn, leeks, stuffed egg roll, spicy remoulade, malt vinegar aioli and homemade Thai chili sauce (available dinner only)

    • CHEFS BOARD

      27

      bresaola, prosciutto, italian salami, duck prosciutto, Monocacy ash, smoked Irish carrigaline, cocoa cardona

      ACCOMPANIMENTS: house pickled vegetables, chow chow, old bay honey, house made whiskey mustard, baguette

    • PIEROGIES

      16

      fried potato and aged cheddar pierogies, red wine braised short rib, Dijon glace de veau & pickled red onions (available dinner only)

    • SMOKED GOUDA MAC & CHEESE

      10

      cavatappi pasta, smoked gouda & cheddar cheese (available dinner only)

    • TWICE COOKED INFUSED WINGS

      15

      ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, demi-glaze, balsamic glaze

    • CRAB DIP

      16

      house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO

    • MEZZA PLATTER

      15

      sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO

    • Salads

    • HARVEST SALAD

      11

      arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze  *GF, VO

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO

      ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, Flank Steak $10

    • Desserts

    • POUDING CHÔMEUR

      10

      eggless maple cake served warm with house made black berry & sage ice cream

    • Pucker Up

      10

      lemon curd creme brulee, topped with Chantilly creme *GF

    • "THE QUEEN" CHEESECAKE

      10

      dark chocolate cheesecake, whipped ganache, Chantilly cream, red wine braised cherries *GFO

    • MARKET STREET BEIGNETS

      10

      six beignets coated with powdered sugar, served with crème anglaise on the side

    • After Dinner Drinks

    • Russian Quaalude

      10

      Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream

    • Spanish Coffee

      10

      Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

    • Traditional Irish Coffee

      10

      Jameson Irish whisky, brown sugar, coffee, homemade cream
      *add Bailey’s $2

    • Hootch's Hot Toddy

      9

      Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea

    • Loose Leaf Hot Tea

      S/5 D/7

      We get all our tea from the local tea shop Voila! in Frederick

      Single Teapot Serves 2 Cups     Double Teapot Serves 4 Cups

    • DIGESTIF’S

      Limoncello 3oz $6
      Averna Amaro 3oz $11
      Ramos Pinto RP10 PORT 3oz $13

    • Dinner Handhelds

    • BURGER of THE WEEKEND

      28
    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      15

      8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V

    • SMOKED TURKEY SANDWICH

      15

      smoked turkey, cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house made ketchup *GFO

    • THE “KIDD” PRIME BURGER

      16

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO

      ADD HOT CHERRY PEPPERS $0.50

    • Entrees

      Dinner Entrees

    • BUT, I'M A FUN-GI

      28

      arborio risotto, mascarpone, porcini, trumpet & enoki mushroom medley, truffle peel, sunny side up, pecorino *GF

    • HOBO POT

      28

      half roasted chicken, creamy polenta, butter poached pearl onions, roasted heirloom carrots, crispy kale, smoked chicken velouté *GFO

    • MARINATED HANGER

      38

      8 oz marinated hanger, roasted broccolini, house cured pork belly, smoked demi glaze, tobacco onions *GFO

    • MARYLAND CRAB CAKE

      36

      8 oz jumbo lump crab cake, charred corn and creamed leeks, grilled rappini, marble potatoes, remoulade on the side

    • PORK CHOPS & APPLE SAUCE

      34

      bone in and brined grilled pork chop, sweet potato & scallion rosti, goat chevre, sauteed Brussels & radicchio, topped with an apple cider glace *GFO

    • TENDER LOVIN

      45

      10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce *GFO

    • DON'T CALL ME SHELLFISH

      32

      four pan seared dry sea scallops, pecorino & poblano grits, blistered heirloom cherry tomato, grilled bok choy, cranberry ancho chili, agrodolce *GF

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Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.