Tuesday-Thursday 4:00 pm – 9:00 pm Friday-Saturday 4:00 pm – 10:00 pm
Sunday 4:00 pm – 8:00 pm
Dinner Appetizers
CHARM CITY EGG ROLLS
Jumbo lump crab, imperial sauce, bell pepper charred corn, leeks, stuffed egg roll, spicy remoulade, malt vinegar aioli and homemade Thai chili sauce (available dinner only)
CHEFS BOARD
bresaola, prosciutto, italian salami, duck prosciutto, Monocacy ash, smoked Irish carrigaline, cocoa cardona
ACCOMPANIMENTS: house pickled vegetables, chow chow, old bay honey, house made whiskey mustard, baguette
PIEROGIES
fried potato and aged cheddar pierogies, red wine braised short rib, Dijon glace de veau & pickled red onions (available dinner only)
SMOKED GOUDA MAC & CHEESE
cavatappi pasta, smoked gouda & cheddar cheese (available dinner only)
TWICE COOKED INFUSED WINGS
ten chicken wings, naked served with traditional buffalo sauce, house made blue cheese, celery & carrots on the side *GF
SMOKED CHICKEN EMPANADAS
black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo
FILET WELLINGTON MINIS
white truffle duxelle, demi-glaze, balsamic glaze
CRAB DIP
house made crab dip with jumbo lump & claw meat, topped with aged cheddar, served with a baguette on the side *GFO
MEZZA PLATTER
sun-dried tomato & olive tapenade, roasted garlic hummus, spinach & artichoke, bruschetta, carrots, celery, naan bread & multigrain crackers *GFO, VO, VgO
HARVEST SALAD
arugula, Arcadian mix, grilled endive, toasted pecan, Fuji apple, pecorino Romano, gorgonzola, creamy poppy seed dressing *GF
HOUSE SALAD
local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze *GF, VO
MEDITERRANEAN CHOP SALAD
mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette *GF,VgO
ADD TO ANY SALAD : Grilled Chicken $6, Grilled Shrimp $8, Flank Steak $10
POUDING CHÔMEUR
eggless maple cake served warm with house made black berry & sage ice cream
Pucker Up
lemon curd creme brulee, topped with Chantilly creme *GF
"THE QUEEN" CHEESECAKE
dark chocolate cheesecake, whipped ganache, Chantilly cream, red wine braised cherries *GFO
MARKET STREET BEIGNETS
six beignets coated with powdered sugar, served with crème anglaise on the side
Russian Quaalude
Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream
Spanish Coffee
Baileys, Kahlua, Goslings 151, coffee with seared cinnamon
Traditional Irish Coffee
Jameson Irish whisky, brown sugar, coffee, homemade cream *add Bailey’s $2
Hootch's Hot Toddy
Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea
Loose Leaf Hot Tea
We get all our tea from the local tea shop Voila! in Frederick
Single Teapot Serves 2 Cups Double Teapot Serves 4 Cups
DIGESTIF’S
Limoncello 3oz $6 Averna Amaro 3oz $11 Ramos Pinto RP10 PORT 3oz $13
BURGER of THE WEEKEND
THE BANTER
house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO
MARINATED PORTABELLA
8 oz marinated portabella mushroom, roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries, house ketchup *V
SMOKED TURKEY SANDWICH
smoked turkey, cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house made ketchup *GFO
THE “KIDD” PRIME BURGER
8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, fried shallots, brioche roll, hand cut fries, house ketchup *GFO
THE DIRTY CHEESESTEAK
thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup *GFO
ADD HOT CHERRY PEPPERS $0.50
Dinner Entrees
BUT, I'M A FUN-GI
arborio risotto, mascarpone, porcini, trumpet & enoki mushroom medley, truffle peel, sunny side up, pecorino *GF
HOBO POT
half roasted chicken, creamy polenta, butter poached pearl onions, roasted heirloom carrots, crispy kale, smoked chicken velouté *GFO
MARINATED HANGER
8 oz marinated hanger, roasted broccolini, house cured pork belly, smoked demi glaze, tobacco onions *GFO
MARYLAND CRAB CAKE
8 oz jumbo lump crab cake, charred corn and creamed leeks, grilled rappini, marble potatoes, remoulade on the side
PORK CHOPS & APPLE SAUCE
bone in and brined grilled pork chop, sweet potato & scallion rosti, goat chevre, sauteed Brussels & radicchio, topped with an apple cider glace *GFO
TENDER LOVIN
10oz filet tenderloin, potato & pork belly hash, grilled endive, English peas, compound butter, onion straws, house steak sauce *GFO
DON'T CALL ME SHELLFISH
four pan seared dry sea scallops, pecorino & poblano grits, blistered heirloom cherry tomato, grilled bok choy, cranberry ancho chili, agrodolce *GF
Vegetarian Vegetarian Option Gluten Free Gluten Free Option Vegan Vegan Option
OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.