Lounge Menu
    • Lounge Happy Hour

    • TUESDAY - FRIDAY 4PM-7PM

      $4 DRAFT BEER

      Flying Dog Doggie Style Pale Ale , RAR Bucktown Brown Ale , Dark Usher Kolsch, EVO Lot #3 IPA

      $5 GLASS WINE

      Cabernet , Pinot Noir , Sauvignon Blanc , Chardonnay, Sparkling

      $6 SIGNATURE COCKTAILS

      Beez Kneez , Moscow Mule, Market Street Manhattan ,

      For Your Pleasure, Scarborough Fair, Whiskey Stone Sour

      $6 SPIRTS

      Vodka, Gin, Rum, Bourbon

      HAPPY HOUR FOOD

      BEER CHEESE $7

      craft beer cheese dip, soft pretzel

      BUFFALO CHICKEN FLATBREAD $8

      cream cheese, aged cheddar roasted chicken, buffalo

      SPINACH & ARTICHOKE FLATBREAD $8

      goat chevre, cream cheese, artichoke heart, mozzarella, baby spinach

       

       

       

    • Oysters

    • HALF DOZEN LOCAL OYSTERS

      18

      Choose Two ACCOUTREMENTS: Salsa Verde, Gooseberry Mignonette, Basil Vinaigrette, Cocktail, Crème fraiche

    • Appetizers

    • CLAMS CASINO

      13

      Eight Baked Littleneck Clams, bacon, shallot, leek butter, deglazed with absinthe, panko bread crumbs

    • PORK BELLY TOSTADAS

      16

      Two Tostadas with House Pork Belly, Pickled Shallot, Black Bean Puree, Moon Rabbit Cheddar, Chipotle Aioli on Blue Corn Tortillas *GF

    • BLUE OYSTER CULT

      16

      four baked Gracie’s Point Oysters, gorgonzola crema, pork belly lardon *GF

    • SHRIMP COCKTAIL

      15

      Eight Spiced Poached Shrimp, House Cocktail Sauce

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Cheese & Charcuterie

    • LOUNGE BOARDS

      CHARCUTERIE BOARD:  Four Chef Selected Charcuterie, House Pickled Vegetables & Cornichons, house Mustard, Truffle Honey or Old Bay honey, artisan bread $16

      ASSIETTE DE FROMAGE BOARD:Four Chef Selected Cheeses, House Pickled Vegetables & Cornichons, house Mustard, Truffle Honey or Old Bay Honey, artisan bread $16

      CHEF'S BOARD: Five Chef Selected Cheeses and Five Chef Selected Charcuterie, House Made Country Pate and Prosciutto, Pickle Jar, Kimchi Jar, Squirrel Jar, house Mustard, Truffle Honey and Old Bay Honey, artisan bread $36

       

    • Lounge Handhelds

    • REUBEN

      10

      house cured & braised cornbeef, thousand island, red onion, napa cabbage kraut on marbled rye *GFO

    • FRENCH DIP

      10

      braised teres major, caramelized onion, aged gruyere, served with rosemary jus & horseradish aioli on a toasted baguette *GFO

    • Flat Breads

    • COACHELLA

      14

      Avocado, Pickled Shallots, Pico De Gallo, Crème Fraiche, Cotija, radish, Fresno Chile

    • THE FORAGER

      16

      Prosciutto, Truffle Peel, Spinach, Roasted Garlic, Wild Mushroom Medley, Pecorino, Truffle Oil, Mascarpone

    • Desserts

    • CREME BRULEE

      10

      rumchata and coffee liquour, caramelized sugar crust, pulled sugar garnish *GF

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.





SUNDAY, MONDAY, TUESDAY:  CLOSED
WEDNESDAY:  4:00pm–10:00pm
THURSDAY:  CLOSED FOR PRIVATE EVENT
FRIDAY:  Opening @ 8pm 
SATURDAY:  4:00pm–Closing












 
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