Lounge Menu
    • Lounge Happy Hour

    • TUESDAY - FRIDAY 4PM-7PM

      $4 DRAFT BEER

      Flying Dog Doggie Style Pale Ale , Union Craft Blackwing Black Lager, Raven Special Lager, EVO Lot #3 IPA

      $5 GLASS WINE

      Cabernet , Pinot Noir , Sauvignon Blanc , Chardonnay, Sparkling, Italian Red Blend, Pinot Grigio

      $6 SIGNATURE COCKTAILS

      Beez Kneez , Moscow Mule, Market Street Manhattan ,

      For Your Pleasure, Whiskey Stone Sour

      $6 SPIRTS

      Vodka, Gin, Rum, Bourbon

      HAPPY HOUR FOOD

      BEER CHEESE $7

      craft beer cheese dip, soft pretzel

      BUFFALO CHICKEN FLATBREAD $8

      cream cheese, aged cheddar roasted chicken, buffalo

      SPINACH & ARTICHOKE FLATBREAD $8

      goat chevre, cream cheese, artichoke heart, mozzarella, baby spinach

    • Oysters

    • HALF DOZEN LOCAL OYSTERS

      18

      Choose Two ACCOUTREMENTS: Salsa Verde, Gooseberry Mignonette, Basil Vinaigrette, Cocktail, Crème fraiche

    • Appetizers

    • CLAMS CASINO

      13

      Eight Baked Littleneck Clams, bacon, shallot, leek butter, deglazed with absinthe, panko bread crumbs

    • LOADED HUMMUS

      13

      roasted garlic & red pepper hummus, cucumber, olive, cherry tomato, mixed greens, feta, naan bread *GFO

    • PORK BELLY TOSTADAS

      16

      Two Tostadas with House Pork Belly, Pickled Shallot, Black Bean Puree, Moon Rabbit Cheddar, Chipotle Aioli on Blue Corn Tortillas *GF

    • BLUE OYSTER CULT

      16

      four baked Gracie’s Point Oysters, gorgonzola crema, pork belly lardon *GF

    • SHRIMP COCKTAIL

      15

      Eight Spiced Poached Shrimp, House Cocktail Sauce

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Cheese & Charcuterie

    • LOUNGE BOARDS

      CHARCUTERIE BOARD:  Four Chef Selected Charcuterie, House Pickled Vegetables & Cornichons, house Mustard, Truffle Honey or Old Bay honey, artisan bread $16

      ASSIETTE DE FROMAGE BOARD:Four Chef Selected Cheeses, House Pickled Vegetables & Cornichons, house Mustard, Truffle Honey or Old Bay Honey, artisan bread $16

      CHEF'S BOARD: Five Chef Selected Cheeses and Five Chef Selected Charcuterie, House Made Country Pate and Prosciutto, Pickle Jar, Kimchi Jar, Squirrel Jar, house Mustard, Truffle Honey and Old Bay Honey, artisan bread $36

       

    • Lounge Handhelds

    • REUBEN

      10

      house cured & braised cornbeef, thousand island, red onion, napa cabbage kraut on marbled rye *GFO

    • FRENCH DIP

      10

      braised teres major, caramelized onion, aged gruyere, served with rosemary jus & horseradish aioli on a toasted baguette *GFO

    • WAGYU BEEF HOTDOG

      8

      Wagyu beef hot dog, locally baked bread, topped with beer cheese

    • Flat Breads

    • COACHELLA

      14

      Avocado, Pickled Shallots, Pico De Gallo, Crème Fraiche, Cotija, radish, Fresno Chile

    • THE FORAGER

      16

      Prosciutto, Truffle Peel, Spinach, Roasted Garlic, Wild Mushroom Medley, Pecorino, Truffle Oil, Mascarpone

    • Desserts

    • MARKET STREET BEIGNETS

      10

      coated with powdered sugar, served with crème anglaise-opened hot table side

    • CREME BRULEE

      10

      rumchata and coffee liquour, caramelized sugar crust, pulled sugar garnish *GF

    • SEASONAL COBBLER

      12

      blackberry, brown sugar, pecans, topped with puff pastry & vanilla ice cream

    • POTS DE CREME

      10

      French chocolate custard with Gran Mariner, Baileys whipped cream, pistachio & dried cranberries *GF *contains nuts

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.







SECOND FLOOR OF RESTAURANT
SUNDAY 1/20 : CLOSED
MONDAY 1/14 : CLOSED
TUESDAY 1/15: CLOSED
WEDNESDAY 1/16: OPENS @ 4pm
THURSDAY 1/17 : OPENS @ 4pm
FRIDAY 1/18 : OPENS @ 4pm
SATURDAY 1/19 : Opens @ 4:30pm


 












 
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