Dinner Menu
    • Dinner Salads

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • Dinner Soup

    • TRUFFLE CREAM OF MUSHROOM SOUP

      10

      wild mushroom medley, heavy cream, truffle peel, truffle oil *GF

    • Dinner Entrees

    • CHARLOTTE'S BACK

      32

      bone in pork chop brined & grilled, cherry tomato & leek risotto, haricot verts, smoked orange marmalade *GF

    • PUFF, PUFF, PASS

      26

      heirloom, tomatoes, whole grain dijon, caramelized onion, pecorino romano, arugula, saba, smoked aioli, puff pastry, topped with burrata

    • THE GOLDEN GIRLS

      27

      brined & fried half chicken, cabbage fennel slaw, smoked gouda mac & cheese, house pickles, hot sauce, buttermilk dressing, old bay honey

      P.S. Thank you for being a friend

    • PHO COUNTRY BOIL

      28

      PEI mussels, little neck clams, shrimp, andouille sausage, kimchi, charred corn on the cob, fingerling potatoes, fig miso nage, grilled baguette *GFO

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, roasted fingerling potato medley, rapini, gorgonzola & cracked black pepper compound butter, petite kale chimichurri  

    • MARYLAND CRAB CAKE

      28

      jumbo lump crab, sauteed corn & black bean salad, southern fried hush puppies, rémoulade, fresh lemon

    • NAUTICAL SUSPECTS

      30

      pan seared dry sea scallops, Anson Mills blue corn grits, cotija cheese, roasted poblano, pickled jicama, grilled radicchio, arugula salad, salsa verde *GF

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      RIGANI, Oregon

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      ONE WILD FENNEL, Maryland

      CHEESE:

      RAINEY'S DREAM, Maryland

      MOODY BLUE, Wisconsin

      ARDI GASNA, France

      SRIRACHA CHEDDAR, Wisconsin

      MOZZARELLA OVOLINE, Italy

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • GRILLED ASPARAGUS

      16

      grilled asparagus, strawberry puree, Moody Blue cheese, pistachio crumble *GF, V

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • TWICE COOKED INFUSED WINGS

      13

      jumbo chicken wings, served naked with traditional buffalo, house made blue cheese dipping sauce, raw vegetables 

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • Dinner Handhelds

    • Burger of the Week

      25

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend.

       

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.