Dinner Menu

    • Appetizers

      Dinner Appetizers

    • AHI TUNA CRUDO

      $18.00

      ahi tuna, capers, fennel, lemon, chili walnut crumble, grilled sourdough

    • CHEESESTEAK EGG ROLLS

      $16.00

      three egg rolls, peppers, onions, smoked gouda cheese, topped with sriracha horseradish aioli

    • CHEFS BOARD

      $38.00

      Chef's selection of four charcuterie and three cheeses

      Accompaniments: house pickled vegetables, old bay honey, local jam, honey mustard, baguette

    • CRAB DIP

      $22.00

      jumbo lump crab dip, aged cheddar, baguette

    • EVERY DAY I'M BRUSSEL'N

      $13.00

      deep fried brussels sprouts, bacon, poblano honey vinaigrette, spiced pecans, dried cranberries, feta crumbles

    • GOUDA TOTS

      $15.00

      gouda cream, house cured pork belly, creme fraiche, scallions

    • LOCAL SEASONAL VEGETABLES

      $8-10

      chef's seasonal vegetable from local farms

    • SHOW US YOUR MUSSELS

      $20.00

      P.E.I. Mussels, crab, tomato, miso broth, lemongrass tamari, ginger, shallot, garlic, toasted baguette

    • SMOKED GOUDA MAC & CHEESE

      $10.00

      cavatappi pasta, smoked gouda & cheddar cheese(available dinner only)

    • TRUFFLE TOTS

      $15.00

      truffle oil, parmesan, parsley 

    • TWICE COOKED INFUSED WINGS

      $20.00

      Ten chicken wings (served naked), choice of traditional buffalo sauce or maple bourbon BBQ sauce,  house made blue cheese or house ranch with celery & carrots on the side

    • SHRIMP EMPANADAS

      $14.00

      shrimp, bell peppers, onions, cilantro, jalapeño, apple butter, Thai chili aioli

    • FILET WELLINGTON MINIS

      $16.00

      three mini filet wellingtons, truffle duxelle, house steak sauce, balsamic glaze, horseradish cream

    • MEZZA PLATTER

      $18.00

      red pepper feta, roasted garlic hummus, bruschetta, tabouleh, carrots, celery, naan bread, multigrain crackers

    • Dinner Salads

    • HOUSE SALAD

      $13.00

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • MEDITERRANEAN CHOP SALAD

      $13.00

      mixed greens, Kalamata olives, feta, tomatoes, chickpeas, cucumbers, red onions, herb vinaigrette
      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • SEASONAL SALAD

      $16.00

      arugula, roasted red peppers, red onion, candied mixed nuts, feta, tomato and plum vinaigrette

      ADD: Chicken $10, Teres Major Steak $14, Shrimp Scampi $12, Salmon $16

    • Dinner Handhelds

      Dinner Handhelds

    • SMOKED TURKEY SANDWICH

      $15.00

      smoked turkey, cheddar & swiss, lemon garlic aioli, bacon, lettuce, tomato, baguette, hand cut fries, house ketchup

    • THE BANTER 2.0

      $16.00

      house cured corn beef, Swiss cheese, house thousand island dressing, sauerkraut, black Russian bread, hand cut fries house made ketchup

    • WAGYU BURGER

      $30.00-35.00

      10 oz Wagyu Burger, chef's special every day

    • TOFO BAHN MI

      $17.00

      crispy fried tofu, daikon radish, pickled jalapeño, shredded carrots, cilantro, spicy mayo, horseradish, baguette

      ADD: Fried Egg $1, SUB: Tofu for Pork Belly $2

    • THE “KIDD” PRIME BURGER

      $17.00

      8 oz prime burger, cheddar cheese, apple wood smoked bacon, lettuce, tomato, toasted shallot aioli, tobacco onions, brioche bun, hand cut fries, house ketchup

    • DIRTY STEAK & CHEESE

      $20.00

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup  
      ADD HOT CHERRY PEPPERS $0.50
      SUBSTITUTE TRUFFLE PARMESAN FRIES $2.00

    • Entrees

      Dinner Entrees

    • FILET ME DOWN

      $48.00

      10 oz grilled Filet Mignon, butternut squash puree, crispy chimichurri fingerling potatoes, black garlic shiitake jam, heirloom carrots, smoked compound butters, house steak sauce

    • I'VE HADDOCK WITH YOU

      $27.00

      10 oz everything pretzel crusted fried Haddock, hand cut fries, honey mustard tartar sauce, house ketchup

    • MAY THE FORCE BE WITH YOU

      $44.00

      New Zealand half rack of lamb, beluga black lentils, bruschetta, feta, smoked beetroot demi-glace

    • OLD BAE CRABCAKE

      $46.00

      8 oz jumbo lump crab cake, sweet potato succotash, asparagus, remoulade

    • SHELL IF I KNOW

      $40.00

      seared scallops, celeriac puree, roasted baby carrots, purple potatoes, carrots greens, bacon

    • SNAP ME NOODS

      $36.00

      skin on pan seared red snapper, shrimp, house made semolina curried pasta, thai basil & green pepper romesco sauce, mixed nuts

    • WE'VE GOT THE BEETS

      $26.00

      candy cane beets, walnuts, goat cheese, onions, leek risotto

      ADD ON PROTEINS AVAILABLE

nutrition

Our menu changes frequently and may not accurately portray our menu listings for the day.

nutrition-cell

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.