Dinner Menu
    • Dinner Salads

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • Dinner Soup

    • CURRIED CREAM OF CRAB

      12
    • Dinner Entrees

    • DINNER FOR TWO

      50

      14 OZ Fifty-day wet aged tenderloin, sweet potato au gratin, broccoli rabe, house steak sauce

    • HOBO POT PIE

      27

      puff pastry, veloute, celery, carrot, onions, marbled potato, hand pulled Cornish hen, foie gras, truffle

    • NUCKY THOMPSON

      20

      housemade gnocchi, arugula & baby kale, tomato & wild mushroom ragout 

    • DROP KICK MURPHY

      32

      house brined and braised volcano shank, red bliss potato mash, heirloom carrots, braised red cabbage, porter Dijon gravy

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, truffle celeriac puree, sweet fingerling potatoes, broccoli rabe, herb compound butter, fresh berry bourbon, maple demi-glace 

    • MARYLAND CRAB CAKE

      28

      jumbo lump crab, butternut squash puree, sautéed haricot verts, southern fried hush puppies, rémoulade, fresh lemon

    • THE LOLLIPOP GUILD

      30

      6 oz pan seared Duck breast, parsnip & rutabaga puree, French lentils, crispy pancetta, lollipop kale, mushroom medley, squab demi-glace

    • WALK THE PLANK

      30

      pan seared dry sea scallops, house cured pork belly, leek & herb risotto, sautéed baby kale & rainbow cauliflower, blood orange barbecue sauce

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SERRANO HAM, Spain

      SWEET COPPA, Italy

      TRUFFLE MANIA, Maryland

      SACUSSION SEC, Indiana

      DUCK SALAME, Indiana

      CHEESE:

      BALSAMIC, Indiana

      MOUNTAIN TOP BLUE, Maryland

      BALSAMIC, Indiana

      MONOCACY ASH, Maryland

      AGOUR, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, linguica sausage garlic, shallots, cherry tomato, grilled baguette  

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • TWICE COOKED INFUSED WINGS

      13

      jumbo chicken wings, served naked with traditional buffalo, house made blue cheese dipping sauce, raw vegetables 

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, chipotle & lime hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • Dinner Handhelds

    • BURGER OF THE WEEK

      24

      10 oz. blend Mishima Reserve Wagyu Beef Burger Chef crafted every weekend. Only available on Weekends.

      2/16-SMOKEY THE BANDIT II - 10 oz Mishima Reserve Wagyu Beef, smoked short rib, havarti cheese, kohlrabi green pesto, lemongrass aioli, napa cabbage, pickled kohlrabi

       

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.