Dinner Menu
    • Dinner Salads

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • Dinner Soup

    • MARYLAND CORN CHOWDER

      10

      potato, corn, heavy cream, old bay, topped with bacon, scallions *GF, VO

    • Dinner Entrees

    • ON THE LAMB

      36

      22 oz Braised Lamb Shank, herb & barley risotto, red wine cipollini onions, cremini mushroom, roasted heirloom carrots, baby kale, porcini & rosemary jus

    • THE GOLDEN GIRLS

      27

      brined & fried half chicken, cabbage fennel slaw, smoked gouda mac & cheese, house pickles, hot sauce, buttermilk dressing, old bay honey

      P.S. Thank you for being a friend

    • THE ROCK AWAY

      28

      skin on, pan seared Maryland Rockfish, creamed corn Maryland leeks, marble potatoes, sautéed rainbow chard, blackberry vinaigrette *GF

    • PHO COUNTRY BOIL

      28

      PEI mussels, little neck clams, shrimp, andouille sausage, kimchi, charred corn on the cob, fingerling potatoes, fig miso nage, grilled baguette *GFO

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, roasted fingerling potato medley, rapini, gorgonzola & cracked black pepper compound butter, petite kale chimichurri  

    • MARYLAND CRAB CAKE

      30

      jumbo lump crab, sauteed corn & black bean salad, southern fried hush puppies, rémoulade, fresh lemon

    • PUFF, PUFF, PASS

      24

      herbed local goat chevre, caramelized onion, shaved yam, celeriac, butternut squash, pecorino Romano, spinach, Saba, wrapped in puff pastry 

    • NAUTICAL SUSPECTS

      30

      pan seared dry sea scallops, Anson Mills blue corn grits, cotija cheese, roasted poblano, pickled jicama, grilled radicchio, arugula salad, salsa verde *GF

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SAUCISSION SEC, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      CACCIATORE, Italy

      CHEESE:

      SRIRACHA CHEDDAR, Wisconsin

      BLACK & BLEU, Maryland

      BOXCAR BRIE, North Carolina

      MOON RABBIT, Maryland

      MOZZARELLA, Italy

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Dinner Appetizers

    • HALF DOZEN LOCAL OYSTERS

      18

      Choose Two ACCOUTREMENTS: Salsa Verde, Gooseberry Mignonette, Basil Vinaigrette, Cocktail, Crème fraiche

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter, served with pico de gallo

    • ELOTES

      15

      grilled sweet corn, ancho chili butter, house spice mixture, creme fraiche, sweet chili aioli, cotija

    • TWICE COOKED INFUSED WINGS

      13

      jumbo chicken wings, served naked with traditional buffalo, house made blue cheese dipping sauce, raw vegetables 

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MOULES POMME

      18

      PEI Mussels steamed in hard apple cider & hibiscus water, shaved fennel, charred jalapeño, Dijon, crème fraiche, milk braised pork belly, grilled baguette *GFO

    • BLUE OYSTER CULT

      16

      four baked Gracie’s Point Oysters, gorgonzola crema, pork belly lardon *GF

    • DUCK BREAST

      18

      seared Duck breast, roasted beet, local fig, local goat chevre, Luxardo cherry gastrique *GF

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • Dinner Handhelds

    • BURGER OF THE WEEK

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

      9/7- CAUGHT IN THE RAIN- 10 oz Snake River Farms ground Wagyu, house made local fig jam, brie cheese, milk braised pork belly, brioche bun, hand cut fries

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.