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MENUS

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

Dessert Menu
    • Desserts

    • GINGERBREAD CREME BRULEE

      10

      caramelized sugar crust, gingerbread crumble *GF

    • PUMPKIN SPICE CHEESECAKE

      10

      topped with salted walnuts & meringue brúlee

    • MARKET STREET BEIGNETS

      10

      coated with powdered sugar, served with crème anglaise-opened hot table side

    • POTS DE CREME

      10
    • After Dinner Drinks

    • Regular/Decaf Coffee

      3
    • Loose Leaf Hot Tea-

      5

      Divini-White & Green Tea
      Exotic Flower Power-Black Tea
      Caramel Apple-Rooibos Tea (Decaf)

      We get our tea at the local tea shop Voila!

    • Russian Quaalude

      8

      Tito’s Vodka, Kahlua, Baileys, Amaretto, Frangelico, coffee, homemade cream

    • Spanish Coffee

      8

      Baileys, Kahlua, Goslings 151, coffee with seared cinnamon

    • Traditional Irish Coffee

      8

      Jameson Irish whisky, brown sugar, coffee, homemade cream
      *add Bailey’s $2

    • Hootch's Hot Toddy

      9

      Torres Brandy, St George Pear Liquor, honey, lemon, Earl Grey Black Tea

    • Faux Frappe

      11

      Dragon’s Aged Rum, Amaro, Bourbon barrel aged maple syrup, egg whites

    • DIGESTIF’S

      Limoncello 3oz $6
      Averna Amaro 3oz $11
      Ramos Pinto RP10 PORT 3oz $13