Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes 

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • BREAKFAST POUTINE

      15

      french fries, wagyu corn beef, house gravy,  cheese curds, sunny side up eggs

    • STEAK & CAKE

      23

      4oz. flat iron, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      Buttermilk lime pancakes, fresh blackberry and rum reduction, Chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SERRANO HAM, Spain

      CHORIZO, Spain

      NOSTRANO, San Fransisco

      SAUCISSON ROUGE, Indiana

      NDUJA, Minnesota

      CHEESE:

      MOZARELLA OVOLINE, Italy

      ASHER BLEU, Georgia

      SAINT ANDRE, France

      SAXONY ALPHINE, Wisconsin

      SRIRACHA CHEDDAR, Wisconsin

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, linguica sausage garlic, shallots, cherry tomato, grilled baguette  

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • POTATO & LEEK SOUP

      14

      potato, leek, garlic, heavy cream *GF, V

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • Handhelds

    • Burger of the Week

      25

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend.

      04/13/18- 10 oz Mishima Reserve Wagyu Beef patty, house kimchi, lemongrass aioli, havarti cheese, brioche bun, hand cut fries, house ketchup

       

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • THE SILENCE OF THE LAMBS

      34

      6 bone New Zealand rack of lamb, spring pea puree, mustard roasted marbled potatoes, grilled asparagus, glace D'agneau *GF

    • THE MIC DROP

      26

      fried sweet potato gnocchi, pan seared potato gnocchi, pickled kumquat, house made kimchi, yuzu miso vinaigrette, sunny side up egg

    • THE GOLDEN GIRLS

      27

      brined & fried half chicken, cabbage fennel slaw, smoked gouda mac & cheese, house pickles, hot sauce, buttermilk dressing, old bay honey

      P.S. Thank you for being a friend

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, roasted fingerling potato medley, rapini, gorgonzola & cracked black pepper compound butter, petite kale chimichurri  

    • MARYLAND CRAB CAKE

      28

      jumbo lump crab, sauteed corn & black bean salad, southern fried hush puppies, rémoulade, fresh lemon

    • WALK THE PLANK

      30

      pan seared dry sea scallops, house pork belly, leek & herb risotto, sautéed baby kale & rainbow cauliflower, blood orange barbecue sauce

COCKTAIL & MIMOSA BAR


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SIMPLY SANGRIA $8
deep eddy orange vodka, peach schnapps, sauvignon blanc

BLOODY MARY BAR


BLODDY MARY with Smirnoff Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Peligroso Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option