Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes  

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • STEAK & CAKE

      23

      4oz. flat iron, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      Buttermilk lime pancakes, fresh blackberry and rum reduction, Chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SAUCISSION SEC, Italy

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      CACCIATORE, Italy

      CHEESE:

      SRIRACHA CHEDDAR, Wisconsin

      BLACK & BLEU, Maryland

      BOXCAR BRIE, North Carolina

      MOON RABBIT, Maryland

      MOZZARELLA, Italy

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • ELOTES

      15

      grilled sweet corn, ancho chili butter, house spice mixture, creme fraiche, sweet chili aioli, cotija

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • Handhelds

    • SMOKED TURKEY SANDWICH

      11

      cheddar & swiss cheese, lemon garlic aioli, bacon, lettuce, tomato, French baguette, hand cut fries, house made ketchup

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • THE DIRTY CHEESESTEAK

      16

      thin sliced teres major, sautéed onions, demi-glace, smoked gouda cream, French baguette, hand cut fries, house ketchup 

    • Entrees 4:30pm – Close

    • THE GOLDEN GIRLS

      27

      brined & fried half chicken, cabbage fennel slaw, smoked gouda mac & cheese, house pickles, hot sauce, buttermilk dressing, old bay honey

      P.S. Thank you for being a friend

    • ON THE LAMB

      36

      22 oz Braised Lamb Shank, herb & barley risotto, red wine cipollini onions, cremini mushroom, roasted heirloom carrots, baby kale, porcini & rosemary jus

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, roasted fingerling potato medley, rapini, gorgonzola & cracked black pepper compound butter, petite kale chimichurri  

    • MARYLAND CRAB CAKE

      30

      jumbo lump crab, sauteed corn & black bean salad, southern fried hush puppies, rémoulade, fresh lemon

    • PHO COUNTRY BOIL

      28

      PEI mussels, little neck clams, shrimp, andouille sausage, kimchi, charred corn on the cob, fingerling potatoes, fig miso nage, grilled baguette *GFO

    • NAUTICAL SUSPECTS

      30

      pan seared dry sea scallops, Anson Mills blue corn grits, cotija cheese, roasted poblano, pickled jicama, grilled radicchio, arugula salad, salsa verde *GF

COCKTAILS & MIMOSAS


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SANGRIA $8
deep eddy orange vodka, red wine, soda

BLOODY MARYS


BLODDY MARY with Everyday Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Sauza Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option