Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes  

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • STEAK & CAKE

      23

      4oz. flat iron, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      Buttermilk lime pancakes, fresh blackberry and rum reduction, Chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      RIGANI, Oregon

      PROSCUITTO DI PARMA, Italy

      STAGBERRY, Indiana

      NDUJA, Italy

      ONE WILD FENNEL, Maryland

      CHEESE:

      RAINEY'S DREAM, Maryland

      MOODY BLUE, Wisconsin

      ARDI GASNA, France

      SRIRACHA CHEDDAR, Wisconsin

      MOZZARELLA OVOLINE, Italy

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • GRILLED ASPARAGUS

      16

      grilled asparagus, strawberry puree, Moody Blue cheese, pistachio crumble *GF, V

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, spicy chili hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • TRUFFLE CREAM OF MUSHROOM SOUP

      10

      wild mushroom medley, heavy cream, truffle peel, truffle oil *GF

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • Handhelds

    • THE GODFATHER

      14

      sliced mortadella, cappicola, prosciutto di parma, provolone cheese, lettuce, tomato, red onion, parmesan garlic aioli, house made vinaigrette, foccia bun, hand cut fries, house ketchup

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • Burger of the Week

      25

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend.

       

    • THE GOLDEN GIRLS

      27

      brined & fried half chicken, cabbage fennel slaw, smoked gouda mac & cheese, house pickles, hot sauce, buttermilk dressing, old bay honey

      P.S. Thank you for being a friend

    • CHARLOTTE'S BACK

      32

      bone in pork chop brined & grilled, cherry tomato & leek risotto, haricot verts, smoked orange marmalade *GF

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, roasted fingerling potato medley, rapini, gorgonzola & cracked black pepper compound butter, petite kale chimichurri  

    • MARYLAND CRAB CAKE

      28

      jumbo lump crab, sauteed corn & black bean salad, southern fried hush puppies, rémoulade, fresh lemon

    • PHO COUNTRY BOIL

      28

      PEI mussels, little neck clams, shrimp, andouille sausage, kimchi, charred corn on the cob, fingerling potatoes, fig miso nage, grilled baguette *GFO

    • NAUTICAL SUSPECTS

      30

      pan seared dry sea scallops, Anson Mills blue corn grits, cotija cheese, roasted poblano, pickled jicama, grilled radicchio, arugula salad, salsa verde *GF

COCKTAILS & MIMOSAS


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SANGRIA $8
deep eddy orange vodka, red wine, soda

BLOODY MARYS


BLODDY MARY with Everyday Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Sauza Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option