Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes  

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • STUFFED FRENCH TOAST

      15

      Brioche toast stuffed with bourbon apples and mascarpone, served with fresh berries and bacon

    • STEAK & CAKE

      25

      4oz. flat iron, 6 oz crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      Buttermilk lime pancakes, fresh blackberry and rum reduction, Chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SAUCISSION SEC, Italy

      PROSCUITTO DI PARMA, Italy

      SWEET COPPA, Switzerland

      NDUJA, Italy

      STAGBERRY, Indiana

      CHEESE:

      MIMOLETTE, France

      DILL HAVARTI, France

      DELMATINAC, Croatia

      FIOR D'ARANCIO, Italy

      LE DELICE, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • MEZZA PLATTER

      16

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • BURGER OF THE WEEK

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • CAESAR SALAD

      11

      housemade Caesar dressing, baby spinach, arugula, parmesan romano, herbed crouton

    • Handhelds

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • WINNER, WINNER, CHICKEN DINNER

      28

      jerk rubbed ½ roasted chicken, duck egg hash, sweet potatoes, house ground sausage, arugula, radicchio, red eye gravy *GFO

    • THE ROCK AWAY

      30

      skin on-pan seared Maryland Rockfish, great northern bean, chorizo, shaved brussels sprout, blistered tomato vinaigrette *GF

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, pumpkin gratin, grilled escarole, chive butter, apple cider & pink peppercorn demi-glace *GF

    • MARYLAND CRAB CAKE

      32

      8 oz crab cake, butternut squash puree, creamed corn, rémoulade

    • MARYLAND CIOPPINO

      28

      P.E.I Mussels, shrimp, little neck clams, blue crab claw, cherry tomato nage, old bay, marbled potatoes, grilled sourdough, shaved fennel *GFO

COCKTAILS & MIMOSAS


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SANGRIA $8
deep eddy orange vodka, red wine, soda

BLOODY MARYS


BLODDY MARY with Everyday Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Sauza Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option





SUNDAY, MONDAY, TUESDAY:  CLOSED
WEDNESDAY:  4:00pm–10:00pm
THURSDAY:  CLOSED FOR PRIVATE EVENT
FRIDAY:  Opening @ 8pm 
SATURDAY:  4:00pm–Closing












 
close-link