Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes 

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • BREAKFAST POUTINE

      15

      french fries, house gravy,  cheese curds, sunny side up eggs

    • STEAK & CAKE

      23

      4oz. flat iron, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      Buttermilk lime pancakes, fresh blackberry and rum reduction, Chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      SERRANO HAM, Spain

      SWEET COPPA, Italy

      TRUFFLE MANIA, Maryland

      SACUSSION SEC, Indiana

      DUCK SALAME, Indiana

      CHEESE:

      BALSAMIC, Indiana

      MOUNTAIN TOP BLUE, Maryland

      BALSAMIC, Indiana

      MONOCACY ASH, Maryland

      AGOUR, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, apple butter, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, linguica sausage garlic, shallots, cherry tomato, grilled baguette  

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, chipotle & lime hummus, pimento cheese spread, roasted red pepper tzatziki, garden vegetables, served with naan bread, multigrain crackers

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • CURRIED CREAM OF CRAB

      12
    • CAESAR SALAD

      11

      housemade Caesar dressing, artisanal romaine, arugula, parmesan romano, herbed crouton

    • Handhelds

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • DINNER FOR TWO

      50

      14 OZ Fifty-day wet aged tenderloin, sweet potato au gratin, broccoli rabe, house steak sauce

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, truffle celeriac puree, sweet fingerling potatoes, broccoli rabe, herb compound butter, fresh berry bourbon, maple demi-glace 

    • MARYLAND CRAB CAKE

      28

      jumbo lump crab, butternut squash puree, sautéed haricot verts, southern fried hush puppies, rémoulade, fresh lemon

    • HOBO POT PIE

      27

      puff pastry, veloute, celery, carrot, onions, marbled potato, hand pulled Cornish hen, foie gras, truffle

    • THE LOLLIPOP GUILD

      30

      6 oz pan seared Duck breast, parsnip & rutabaga puree, French lentils, crispy pancetta, lollipop kale, mushroom medley, squab demi-glace

    • DROP KICK MURPHY

      32

      house brined and braised volcano shank, red bliss potato mash, heirloom carrots, braised red cabbage, porter Dijon gravy

    • BURGER OF THE WEEK

      24

      10 oz. blend Mishima Reserve Wagyu Beef Burger Chef crafted every weekend. Only available on Weekends.

      2/16-SMOKEY THE BANDIT II - 10 oz Mishima Reserve Wagyu Beef, smoked short rib, havarti cheese, kohlrabi green pesto, lemongrass aioli, napa cabbage, pickled kohlrabi

       

    • NUCKY THOMPSON

      20

      housemade gnocchi, arugula & baby kale, tomato & wild mushroom ragout 

    • WALK THE PLANK

      30

      pan seared dry sea scallops, house cured pork belly, leek & herb risotto, sautéed baby kale & rainbow cauliflower, blood orange barbecue sauce

COCKTAIL & MIMOSA BAR


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SIMPLY SANGRIA $8
deep eddy orange vodka, peach schnapps, sauvignon blanc

BLOODY MARY BAR


BLODDY MARY with Smirnoff Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Peligroso Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option