Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • BRUNCH DOGGY DOG

      15

      bacon wrapped & deep-fried wagyu hot dog, beer cheese, sunny side up egg, diced shallots, breakfast potatoes, house ketchup

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes  

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • BREAKFAST SANDWICH

      14

      house-cured pork belly, Havarti cheese, fried egg, brioche bun, hollandaise and breakfast potatoes *GFO

    • STUFFED FRENCH TOAST

      15

      Brioche toast stuffed with bourbon apples and mascarpone, served with fresh berries and bacon

    • STEAK & CAKE

      25

      4oz. flat iron, 6 oz crab cake, 2 sunny side up eggs, breakfast potatoes **

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10  for $36

      CHARCUTERIE:

      QUESO, Virginia

      PROSCUITTO DI PARMA, Italy

      SWEET COPPA, Switzerland

      NDUJA, Italy

      DIABLO, Virginia

      CHEESE:

      MOODY BLEU, Wisconsin

      MONOCACY ASH, Maryland

      DALMATINAC, Croatia

      MOZZARELLA, Italy

      EWEPHORIA, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, truffle honey, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • BREAD & OIL

      7

      foccia, served with tomato and fennel infused oil-caramelized onion butter, sun-dried tomatoes, rosemary, thyme, garlic, smoked sea salt

    • MEZZA PLATTER

      16

      sun-dried tomato & olive tapenade, roasted beet hummus, feta & poblano spread, bruschetta, garden vegetables, served with naan bread, multigrain crackers *GFO, VO, VgO

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • BURGER OF THE WEEKEND

      26

      10 oz Mishima Reserve Wagyu Beef patty, Chef crafted every weekend. Only Available for Dinner Friday-Sunday

    • CAESAR SALAD

      11

      housemade Caesar dressing, baby spinach, arugula, parmesan romano, herbed crouton

    • Handhelds

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad 

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • WINNER, WINNER, CHICKEN DINNER

      28

      jerk rubbed ½ roasted chicken, duck egg hash, sweet potatoes, house ground sausage, arugula, radicchio, red eye gravy *GFO

    • SNAP BACKS & TATTOS

      28

      skin on pan seared red snapper, pearled barley, lemon-thyme beúrre blanc, grilled asparagus

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, yam & potato gratin, grilled escarole, chive butter, apple cider & pink peppercorn demi-glace *GF

    • MARYLAND CRAB CAKE

      32

      8 oz crab cake, butternut squash puree, creamed corn, rémoulade

COCKTAILS & MIMOSAS


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE, POMEGRANTE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice, pineapple juice

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice

SANGRIA $8
deep eddy orange vodka, red wine, soda

BLOODY MARYS


BLODDY MARY with Everyday Vodka $8

RED SNAPPER with Beefeater Gin $8

BLOODY MARIA with Sauza Tequila $8

BLOODY BANTER $12
celery, pickled tomato, dill pickle, dilly beans, pickled asparagus, bacon, shrimp, crab meat, blue cheese stuffed olives

OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option







SECOND FLOOR OF RESTAURANT
SUNDAY 1/20 : CLOSED
MONDAY 1/14 : CLOSED
TUESDAY 1/15: CLOSED
WEDNESDAY 1/16: OPENS @ 4pm
THURSDAY 1/17 : OPENS @ 4pm
FRIDAY 1/18 : OPENS @ 4pm
SATURDAY 1/19 : Opens @ 4:30pm


 












 
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