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OUR MENU CHANGES FREQUENTLY AND MAY NOT ACCURATELY PORTRAY OUR MENU LISTINGS FOR THE DAY.

Vegetarian       Vegetarian Option         Gluten Free         Gluten Free Option        Vegan       Vegan Option

Brunch Menu
    • Brunch 11:30a.m. – 3pm

    • HUEVOS RANCHERO

      13

      2 sunny side up eggs, blue corn tortillas, crème fraiche, pico de gallo, cojita cheese, breakfast potatoes 

    • BANTER IN THE MORNING

      14

      Wagyu corned beef, hollandaise sauce, poached eggs, English muffin, breakfast potatoes 

    • HOMEMADE BISCUITS & GRAVY

      14

      homemade biscuits, house ground sausage gravy, poached eggs, breakfast potatoes 

    • BREAKFAST POUTINE

      15

      french fries, house gravy, ground Wagyu beef, cheese curds, sunny side up eggs

    • STEAK & CAKE

      23

      4oz. flat iron, jumbo lump crab cake, 2 sunny side up eggs, breakfast potatoes

    • BREAKFAST PRIME BURGER

      16

      brioche bun, cheddar, crispy cut bacon, sunny side egg, breakfast potatoes 

    • ZOE'S PANCAKES

      15

      buttermilk lime pancakes, fresh blackberry and rum reduction, chantilly, fresh berries, bacon, bourbon barrel maple syrup

    • Charcuterie

    • CHARCUTERIE & CHEESE

      Pick 4 for $16 * 6 for $24 * 10 for $36

      CHARCUTERIE:

      PEPPERONI, Italy
      ALRY'ED ALREADY, Indiana
      SAUCISSON SEC, Indiana
      PROSCUITTO DI PARMA, Italy
      DUCK SALAME, California

      CHEESE:

      BLACK & BLEU, Maryland
      RACLETTE, France
      SRIRACHA CHEDDAR, Wisconsin
      TOMA, Georgia
      BRIE, France

      ACCOMPANIMENTS: house made sweet pickles, cornichon gherkins, house made jam, house made whiskey mustard, artisan bread

    • Brunch Appetizers

    • MOULES PORTUGUESE

      18

      PEI mussels steamed in white wine & heavy cream, mascarpone, garlic, shallots, cherry tomato, grilled baguette  

    • BREAD & OIL

      7

      toasted baguette, served with tomato and fennel infused oil-honey goat cheese, sundried tomatoes, rosemary, thyme, garlic, smoked sea salt 

    • FILET WELLINGTON MINIS

      15

      white truffle duxelle, wild mushroom gravy, port wine reduction

    • MEZZA PLATTER

      16

      sundried tomato & olive tapenade, chipotle & lime hummus, pimento cheese spread, herb & feta dip, garden vegetables, served with naan bread, multigrain crackers

    • CRAB DIP

      16

      house mix crab dip, topped with aged cheddar, pretzel bread

    • SMOKED CHICKEN EMPANADAS

      13

      black beans, roasted sweet corn, feta cheese, red chili aioli, apple butter

    • TWICE COOKED INFUSED WINGS

      13

      served naked with traditional buffalo sauce, blue cheese 

    • Soups / Salads

    • MEDITERRANEAN CHOP SALAD

      11

      mixed greens, Kalamata olives, feta, tomatoes, chick peas, cucumbers, red onions, herb vinaigrette

    • HOUSE SALAD

      10

      local hydro bib lettuce, heirloom tomatoes, bacon, gorgonzola, lemon garlic aioli, balsamic glaze

    • SOUP

      10

      please ask your server about the soup of the day

    • AUTUMN SALAD

      11

      romaine & mixed greens, apples, grapes, dried cranberries, chevre goat cheese, toasted pecans, creamy poppy seed dressing *GF

    • Handhelds

    • THE BANTER

      16

      house cured corn beef, gruyere, black Russian bread, whiskey mustard, hand cut fries house made ketchup *GFO

    • MARINATED PORTABELLA

      13

      roasted red pepper aioli, Swiss cheese, arugula, brioche roll, hand cut fries or balsamic salad * V

    • THE “KIDD” PRIME BURGER

      16

      local aged cheddar, apple wood bacon, tobacco onions, brioche roll, hand cut fries, house ketchup

    • Entrees 4:30pm – Close

    • CARAMELIZED FILET

      38

      10 oz. cast iron seared tenderloin, truffle celeriac puree, sweet fingerling potatoes, broccoli rabe, herb compound butter, fresh berry bourbon, maple demi-glace 

    • MARYLAND CRAB CAKE

      28

      colossal crab, charred corn succotash, southern fried hush puppies, rémoulade, fresh lemon

    • HOBO POT

      27

      Cornish Hen, sweet potato & bacon hash, sautéed Brussels sprouts, fig butter 

    • CHARLOTTES RETURN

      32

      house brined in brown sugar & sage, thick cut bone in Pork Chop, marbled potato medley, haricot verts, rainbow carrots, apple cider & Dijon reduction *GF

    • BURGER OF THE WEEK

      24

      10 oz. blend Mishima Reserve Wagyu Beef Burger Chef crafted every weekend. Only available on Weekends.

    • SMOKEY THE BANDIT

      28

      smoked short rib, charred corn polenta, marinated Bok choy, ginger soy glaze

    • BUTTER ME UP

      18

      butternut squash, roasted celeriac & wild mushroom, ricotta & goat cheese, caramelized onion, gruyere cheese, puff pastry, balsamic reduction

    • WALK THE PLANK

      28

      pan seared dry sea scallops, leek & herb risotto, sautéed baby kale & rainbow cauliflower, blood orange barbecue sauce *GF

COCKTAIL & MIMOSA BAR


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice or mango

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice or mango

SIMPLY SANGRIA $8
deep eddy orange vodka, peach schnapps, mango juice, sauvignon blanc

BLOODY MARY BAR


MOSCOW MULE, KENTUCKY MULE OR FIG MULE $7

ORANGE OR GRAPEFRUIT CRUSH $7

MIMOSAS BY THE GLASS $6
fresh squeezed orange juice, pomegranate juice or mango

MIMOSA PITCHERS $25 (serves 5)
fresh squeezed orange juice, pomegranate juice or mango

SIMPLY SANGRIA $8
deep eddy orange vodka, peach schnapps, mango juice, sauvignon blanc